Chocolate Marshmallow Nut Muffins Recipes

Steps:

• In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
• Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
• Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Steps:

• Heat oven to 400° and grease or line muffin pans (for 15).
• In a mixing bowl, combine first 6 ingredients, mixing well.
• Add the remaining ingredients except marshmallows; blend just until mixed.
• Add in the marshmallows.
• Pour into pans.
• Bake for 15-20 minutes.

Steps:

• Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
• Add marshmallows and mix.
• Pour in a greased 8inch pan and put in fridge for about 2 hours.
• If you need this quick, put in freezer for about 45 minutes.

Steps:

• Preheat oven to 375 degrees fahrenheit
• Grease a 12 cup muffin pan and set aside.
• In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
• Assemble dry ingredients in a medium size bowl and put aside.
• After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
• Add the dry ingredients slowly and mix until just combined with other ingredients.
• Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
• Bake for approximately 15 minutes or until lightly browned on top
• Remove from oven and wait 10 minutes before putting on a plate to cool.

Steps:

• Preheat oven to 350°F
• Grease a 12-cup muffin pan or line with 12 muffin paper liners.
• Using scissors, cut the marshmallows in half.
• Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
• Lightly beat the eggs in a large bowl, then beat in the milk and oil.
• Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
• Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
• Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.