Chocolate Mayo Cake With Brown Sugar Frosting Recipes

CHOCOLATE MAYO CAKE

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

Provided by Virginia Godd

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Chocolate Mayo Cake image

Steps:

Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups white sugar
1 ½ cups mayonnaise
⅓ cup unsweetened cocoa powder
1 ½ cups water
2 ¼ teaspoons baking powder
1 ½ teaspoons vanilla extract

CHOCOLATE MAYONNAISE CAKE

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

Chocolate Mayonnaise Cake image

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

CHOCOLATE MAYO CAKE WITH BROWN SUGAR FROSTING

An absolute favorite recipe my grandmother used often. No body made brown sugar frosting like she did.

Provided by Snoozlepip

Categories Dessert

Time 40m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 11

Chocolate Mayo Cake With Brown Sugar Frosting image

Steps:

For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
Gradually add confectioners' sugar and beat until smooth.

Nutrition Facts : Calories 282.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.5, Sodium 249.2, Carbohydrate 60, Fiber 1, Sugar 42.8, Protein 2.5

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla
2 cups flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
1/2 cup brown sugar, packed
1/4 cup butter, cubed
2 tablespoons milk
1 3/4 cups confectioners' sugar

FROSTED CHOCOLATE MAYONNAISE CAKE

IN my family this cake is also known as war time cake. I was a child during WWII but still remember my Mother making this cake as a treat, when eggs, butter and sugar were rationed. It's rich and moist, a little goes a long way and it has been fail proof.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 15

Frosted Chocolate Mayonnaise Cake image

Steps:

In a large bowl, beat the mayonnaise, sugar and vanilla until smooth. Combine the flour, cocoa, baking soda and salt; add to mayonnaise mixture alternately with water, beating well after each addition., Pour into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat butter until light and fluffy. Gradually beat in the confectioners' sugar, cocoa, milk, vanilla and salt. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 435 calories, Fat 18g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 547mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

3/4 cup mayonnaise
1 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
CHOCOLATE FROSTING:
2 tablespoons butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons baking cocoa
2 tablespoons warm milk
1 teaspoon vanilla extract
Dash salt

MAYONNAISE CAKE WITH CHOCOLATE FROSTING

This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. The frosting she put on it was boiled sugar frosting, and my father-in-law's father apparently liked frosting so much it was like, "How about a little cake with your frosting?" That's what I've heard anyway. ;) I've tried to make the boiled sugar frosting a couple times, but it doesn't come out right (maybe it's the Colorado altitude, maybe it's my cooking skills, maybe it was a grandma thing [she did have 50 years of making it behind her]. Who knows.), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. The frosting recipe is adapted from Hershey's and works swimmingly, whether you're a grandma or not. ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good.

Provided by Greeny4444

Categories Low Protein

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

Mayonnaise Cake With Chocolate Frosting image

Steps:

For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
Mix all ingredients in a medium bowl until you can't see any more flour.
Pour into the prepared baking pan and bake for 30 minutes.
Let the cake cool completely in the pan on a wire rack.
For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
Gradually beat the butter mixture into the cocoa mixture until smooth.
Stir in vanilla.
Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.

Ingredients

1 1/4 cups sugar
3 tablespoons cocoa, heaping
1 cup mayonnaise (Hellman's is a good kind)
2 cups flour
1 1/4 teaspoons baking soda, plus 1/8-1/4 teaspoon baking soda
1 cup cool water, plus 2-3 tablespoons cool water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups powdered sugar
2 tablespoons cocoa
3 tablespoons butter
2 tablespoons milk
1/4 teaspoon vanilla extract

More about "chocolate mayo cake with brown sugar frosting recipes"

CHOCOLATE MAYONNAISE CAKE RECIPE | BON APPéTIT

Web Feb 22, 2010 Add 13/4 cups boiling water and whisk until chocolate is melted and mixture is smooth. Step 2 Sift flour, baking soda, and baking …
From bonappetit.com
3.6/5 (98)
Servings 10-12

Preheat oven to 350°F. Butter and flour three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Combine chopped chocolate and cocoa powder in medium metal bowl. Add 13/4 cups boiling water and whisk until chocolate is melted and mixture is smooth.
Sift flour, baking soda, and baking powder into another medium bowl. Using electric mixer, beat both sugars and mayonnaise in large bowl until well blended, 2 to 3 minutes. Add eggs 1 at a time, beating until well blended after each addition. Beat in vanilla. Add flour mixture in 4 additions alternately with chocolate mixture in 3 additions, beating until blended after each addition and occasionally scraping down sides of bowl. Divide batter among prepared cake pans (about 2 1/3 cups for each).
Bake cakes until tester inserted into center comes out clean, 30 to 32 minutes. Cool cakes in pans on racks 20 minutes.
Run small knife around sides of cakes to loosen. Carefully invert cakes onto racks and let cool completely.

Chocolate Mayo Cake With Brown Sugar Frosting Recipes

CHOCOLATE MAYO CAKE

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

CHOCOLATE MAYONNAISE CAKE

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

CHOCOLATE MAYO CAKE WITH BROWN SUGAR FROSTING

An absolute favorite recipe my grandmother used often. No body made brown sugar frosting like she did.

FROSTED CHOCOLATE MAYONNAISE CAKE

IN my family this cake is also known as war time cake. I was a child during WWII but still remember my Mother making this cake as a treat, when eggs, butter and sugar were rationed. It's rich and moist, a little goes a long way and it has been fail proof.

MAYONNAISE CAKE WITH CHOCOLATE FROSTING

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