CHOCOLATE MOUNTAIN PEAKS CAKE
As an artist, I have a passion to create sculpture or the beauty of the presentation with my recipes.
Provided by jo magram
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. grease cake pans... cream butter, sugar vanilla and eggs till fluffy .In separate bowl blend dry ingredients. Add flour, cocoa, bk. powder, bk. soda, salt alternately with milk and beat till well blended. Pour evenly in two pans cook at 350 for 30 minutes till tested done in middle.cool loafs
- 2. I used a semisweet instant pudding in the middle but have previously used mousse and also raspberry preserves and all are delicious. Semisweet chocolate Ganache icing ....heat cream till warm, add the chips and stir till melted, them whisk till well blended. Pour in middle of top of cake and smooth out with flat spatula letting it run down the sides. Let cool till hardens. Melt carefully in microwave the 1/2 pkgs. of chips, separately ,and spread on wax paper about 1/4 inch thick. Let cool and harden then break up in irregular pieces
- 3. Decorative peaks of chocolate..... design by pressing broken chocolate pieces on top or the cake, being creative . To finish, dust peaks with a little confectioners sugar.
CHOCOLATE SHEET CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.
MICHAEL'S FABULOUS CHOCOLATE MOUNTAIN ICE CREAM CAKE
This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this!
Provided by Lieutenant Ducky
Categories Frozen Desserts
Time 1h30m
Yield 10-12 pieces of cake, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- * In addition to the ingredients above, you will need 1 12 x 9-inch aluminum lasagna pan and plastic seran wrap.
- ** Although crushed walnuts, chocolate chunks, and assorted candies are listed as ingredients, this part is up to your discretion and your artistic expertise.
- Shape the aluminum lasagna pan into a cone that will fit the amount of ice cream necessary for this mountain cake. You will probably need to do some cutting and I admit to using duct tape on the outside to seal it. Be careful you don't cut yourself!
- Cover the inside of the pan with plastic seran wrap for easy cake removal.
- Spoon about 1/2 of the ice cream into a bowl, using a pastry cutter mash it up with about 2 Tablespoons milk to a thick milkshake-like consistency. Repeat. Pour the "batter" into your cone shaped cake pan, lodge safely in freezer.
- Mash up the Oreos, and pat onto the open end of your cake (this is the base of the mountain).
- Allow for the cake to freeze at least 1 hour, and I wouldn't recommend more than 6-8.
- When the cake is ready to be served, whip the cream.
- Put the cake on a platter, pour the cream on the "peak." Sprinkle mountain peak with chocolate chunks and crushed walnuts.
- Place gummy candies artistically around mountain- serve!
- **Optional: for some extra pizazz, use a warm egg shell half, fill it with about 1 tablespoon of brandy, and place on the peak of the cake. Light it for a FLAMING mountain ice cream cake.
- ***I posted this recipe as gluten-free, which is incorrect because of the oreos, and I apologize. For a gluten free version, you could substitute with crunched up sweetened rice cakes, or you could just leave out that part completely. Sorry for the inconvenience -- I'm not sure how to change that mistake.
Nutrition Facts : Calories 388.3, Fat 22.3, SaturatedFat 11.5, Cholesterol 54.3, Sodium 167.7, Carbohydrate 45, Fiber 2.1, Sugar 35.7, Protein 6
MONTANA MOUNTAIN CAKE
The layers are easily frozen, thawing prior to frosting with Seafoam Frosting #143253 that makes a wonderful do-ahead dessert.
Provided by Molly53
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Grease three 8" layer cake pans; dust lightly with bread crumbs.
- Sift dry ingredients together.
- Cream butter and sugar; add vanilla.
- Beat in eggs, one at a time, until well blended.
- Beat in chocolate.
- Add water alternatively with dry ingredients.
- Divide batter into cake pans, spread to level, then push batter up the sides a little bit leaving a slight concavity in the center.
- Bake for 25 to 30 minutes or until cake just begins to pull away from the sides of the pan.
- Cool 5 minutes in the pan, then invert and cool completely on cooling racks.
- If necessary for even frosting, cut the tops level.
- Frost layers, staking them, and sides with your favorite frosting (I like coffee flavored Seafoam Frosting).
- With your spatula, quickly pull frosting up in peaks all over the cake.
Nutrition Facts : Calories 371.1, Fat 16.6, SaturatedFat 10, Cholesterol 83.4, Sodium 356.2, Carbohydrate 54.6, Fiber 1.5, Sugar 37.8, Protein 4.2
More about "chocolate mountain peaks cake recipes"
SNOWY MOUNTAIN BABY SHOWER CAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
MISTY MOUNTAINS CAKE · HOW TO BAKE A CHOCOLATE CAKE · …
From cutoutandkeep.net
CHOCOLATE PEANUT BUTTER CHEESECAKE CAKE WITH DOVE …
From shugarysweets.com
MOUNTAIN PEAKS - BOSSKITCHEN.COM
From bosskitchen.com
Course BakingTotal Time 50 minsPrep Time 50 mins
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING …
CHOCOLATE MOUNTAINS RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
RECIPE: MOUNTAIN PEAK CAKE STEP BY STEP WITH PICTURES
From handy.recipes
KARPATKA ECLAIR CAKE - POLISH CARPATHIAN MOUNTAIN CREAM CAKE
From homecookingadventure.com
SNOWY MOUNTAINS CAKE – TYA BAKER IN TRAINING
From tyabakerintraining.wordpress.com
NAKED GERMAN CHOCOLATE CAKE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
COAL MINER CAKE | HERE’S AN OLD RECIPE! A CHOCOLATE CHERRY CAKE …
From facebook.com
KETO TWO MINUTE CHOCOLATE CAKE - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
ANGEL FOOD CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
CHOCOLATE MOUNTAIN PEAKS CAKE RECIPES RECIPE
From alicerecipes.com
AMAZING CHOCOLATE MOUNTAINS CAKE RECIPE (BY …
From youtube.com
CHOCOLATE MOUNTAIN CAKE – VINTAGE.RECIPES
From vintage.recipes
KETO DEATH BY CHOCOLATE CAKE - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
DOUBLE CHOCOLATE MOUNTAIN CUPCAKES - A BEAUTIFUL MESS
From abeautifulmess.com
WHITE CHOCOLATE MACADAMIA NUT PANCAKES | MINIMALIST BAKER …
From minimalistbaker.com
CHOCOLATE MOUNTAIN COOKIES RECIPE - TABLESPOON.COM
From tablespoon.com
You'll also love