Toffee Bits Recipes

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TOFFEE BITS

You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.

Provided by YummySmellsca

Categories     Canadian

Time 12m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 2



Toffee Bits image

Steps:

  • Line a rimmed baking sheet with parchment.
  • Combine the butter and sugar in a saucepan over medium heat.
  • Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
  • Remove from the heat and pour onto the parchment, spreading thinly.
  • Cool completely - about 4 hours - then break into bits.
  • Store in an airtight container.

Nutrition Facts : Calories 371.9, Fat 24.6, SaturatedFat 15.6, Cholesterol 65.1, Sodium 216.6, Carbohydrate 40, Sugar 39.9, Protein 0.3

2/3 cup salted butter, cut into pieces
1 cup sugar

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