CREAMY CHOCOLATE MOUSSE PIE
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Provided by cookerboy2222
Categories Desserts Pies No-Bake Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
DEATH BY CHOCOLATE MOUSSE
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Provided by DEME
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
- In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
- Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
- Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
- In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
- Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g
CHOCOLATE MOUSSE PIE W/ PHYLLO CRUST
Number Of Ingredients 10
Steps:
- Crust: Preheat oven to 350 degrees. Butter a 9-by-2-inch cake pan, then line with two 17-by-2-inch strips of parchment, forming an X in center and leaving a 2-inch overhang. Butter parchment.
- Place 1 sheet of phyllo on a work surface with a long side facing you, keeping remaining phyllo covered with plastic wrap. Lightly brush entire surface with melted butter, then sprinkle some of granulated sugar on right half of phyllo. Fold left half over to enclose sugar. Brush top lightly with butter. Press folded phyllo into pan, buttered-side down, leaving a 1/2-inch overhang on one side; gather and crumple dough slightly as you go to make fit and to create a ruffled edge. Repeat with remaining phyllo sheets, overlapping to completely cover bottom of pan and create a 1/2-inch overhang on all sides. Bake until golden, about 20 minutes. Let cool 10 minutes.
- Brush melted chocolate over bottom and 1 inch up sides of crust. Refrigerate 10 minutes.
- Filling: Meanwhile, in a heatproof bowl set over (not in) a pot of simmering water, whisk together yolks, granulated sugar, and salt until sugar is dissolved. Whisk in bittersweet chocolate until melted. Remove from heat. Let cool 10 minutes.
- Mix 1/3 cup cream with melted chocolate. Then whip 2/3 cup cream into whipped cream then add to chocolate. Pour into Crust
- Beat remaining 1 cup cream with confectioners' sugar until soft peaks form. Dollop onto pie, sprinkle with chocolate shavings, and serve.
More about "chocolate mousse pie w phyllo crust recipes"
CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS
From epicurious.com
4.7/5 (216)Servings 8
EASY CHOCOLATE MOUSSE WITH SWEET PHYLLO CRISPS …
From foodnetwork.com
Author Gesine Bullock-PradoSteps 12Difficulty Intermediate
CHOCOLATE MOUSSE PIE WITH PHYLLO CRUST – GOOD DINNER …
From gooddinnermom.com
5/5 (1)Total Time 4 hrs 30 minsCategory PieCalories 334 per serving
CHOCOLATE MOUSSE PIE - THE LITTLE EPICUREAN
From thelittleepicurean.com
SKY HIGH CHOCOLATE MOUSSE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
From cookingclassy.com
BEST CHOCOLATE MOUSSE PIE RECIPE - EASY, MAKE-AHEAD …
From food52.com
THE BEST CHOCOLATE MOUSSE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHOCOLATE MAGIC MOUSSE PIE RECIPE | HERSHEYLAND
From hersheyland.com
CHOCOLATE MOUSSE PIE WITH PHYLLO CRUST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE MOUSSE PIE WITH PHYLLO CRUST | PUNCHFORK
From punchfork.com
CHOCOLATE MOUSSE PIE WITH PRETZEL CRUST RECIPE - TABLESPOON.COM
From tablespoon.com
PHYLLO CUPS WITH CHOCOLATE MOUSSE AND FRESH FRUIT RECIPE - BON …
From bonappetit.com
CHOCOLATE MOUSSE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE MOUSSE PIE WITH A PHYLLO CRUST - EVERYDAY FOOD …
From youtube.com
HOW TO MAKE CHOCOLATE MOUSSE PIE | TASTE OF HOME
From tasteofhome.com
COPYCAT COSTCO PEANUT BUTTER CHOCOLATE PIE RECIPE (NO-BAKE)
From thekitchn.com
BEST CHOCOLATE MOUSSE PIE WITH GRAHAM CRACKER CRUST
From veronikaskitchen.com
You'll also love