KOTLET - PERSIAN CUTLET
I remember what a treat it was when my Iranian grandmother would come visit and make kotlets on her first day here! As she made them, I would always stand next to her, waiting for the first ones to be done so I could steal a few before dinner. Our family eats them with basmati rice, served with sabzi (parsley, cilantro, basil, radishes, and onion), grilled tomatoes, and yogurt but you could easily transform these into a pita. From My Persian Kitchen.
Provided by Barbell Bunny
Categories Meat
Time 20m
Yield 18 kotlets, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot and cover with cold water. Add some salt, and cook until a fork easily goes through them.
- Grate onion in a large bowl.
- Once your potatoes are done, peel them, and then grate them in the same bowl with the onion. Mix to combine. (This is traditionally done by hand!).
- Add turmeric, advieh, salt, and pepper in the bowl. Mix to incorporate spices into potato-onion mixture.
- Crack eggs into the mixture and combine. (If you're still going the traditional route, you continue with your hands.).
- Finally, add the ground beef to the mixture and mix. (Again, keep mixing at it with the hands!).
- If you find that the mixture is too wet, add breadcrumbs until it becomes more friendly.
- Take a small amount out of the mixture (about 2 tablespoons) and make a large meatball with it. Then pat it flat into a patty that is not too thick or too thin. Traditionally they are shaped into teardrops; however, mine just come out as sloppy ovals.
- Continue with the rest of the mixture, and as you finish each patty, place it on parchment paper.
- Wash your hands, and heat vegetable oil in a large pan over medium heat. Fry a few kotlets at a time, making sure not to overcrowd.
- Once you see that the bottom has turned a golden brown where the edges are a rich brown and crispy, flip them over. Add more oil as necessary.
- Place a dish with a paper towel in it next to your work station. When removing the kotlets from the pan, try to drain as much of the oil as possible, then place onto the plate.
- Serve immediately.
- (They are also amazing right out of the fridge the next day :]).
PERSIAN CUTLET
I first had these on a trip to California with my friend and his sister. We had them picnic-style, served cold, with nane lavash, and chutney. You can serve them warm also. They are good as an appetizer as well as a main course.
Provided by PalatablePastime
Categories Vegetable
Time 1h
Yield 25 patties
Number Of Ingredients 10
Steps:
- Peel potatoes and dice.
- Boil potatoes in water for 15-20 minutes or until fork-tender; drain.
- Mash potatoes; allow to cool.
- Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like.
- Take 2 spoonfuls of meat mixture and form into a small flat patty and dredge in breadcrumbs and set aside on waxed paper.
- Repeat with more meat mixture until you have quite a few made.
- Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling.
Nutrition Facts : Calories 87.9, Fat 2.7, SaturatedFat 1, Cholesterol 28.7, Sodium 175.1, Carbohydrate 9.9, Fiber 0.9, Sugar 0.9, Protein 5.7
More about "persian cutlet recipes"
KOTLET (PERSIAN MEAT PATTIES) • UNICORNS IN THE KITCHEN
Web Oct 10, 2018 More Persian recipes Step-by-Step Recipe What is Kotlet? Kotlet is a Persian dish made with ground beef and lamb mixed with …
From unicornsinthekitchen.com
4.7/5 (52)Total Time 1 hrCategory Main CourseCalories 287 per serving
From unicornsinthekitchen.com
4.7/5 (52)Total Time 1 hrCategory Main CourseCalories 287 per serving
- Grate the onion. Squeeze it very hard and dispose all the juice. (The juice will make the patties fall apart)
KOTLET (CUTLET) | PERSIAN MEAT PATTIES RECIPE - PERSIANGOOD
Web Sep 10, 2020 1 teaspoon turmeric Oil as much as required Salt pepper and turmeric as much as required Instructions Peel off the …
From persiangood.com
Reviews 12Total Time 1 hr 30 minsCategory Main Course, Side Dish, Snack
From persiangood.com
Reviews 12Total Time 1 hr 30 minsCategory Main Course, Side Dish, Snack
- Peel off the onions and grate them in a separate bowl because we need to remove the extra juice of the onions. Then add the grated onions to the grated potatoes.
- Use your hands to strongly mix all the ingredients. After that, a consistent combination will be reached.
KOTLET (PERSIAN MEAT PATTIES) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
Ratings 10Category Main CourseCuisine PersianTotal Time 35 mins
PERSIAN CUTLETS - PARISA'S PERSIAN KITCHEN
Web 1 onion, finely grated 2g (1 tbsp) ground cinnamon 60ml (4 tbsp) vegetable oil salt and pepper preparation using your hands, mix all the ingredients in a large bowl until homogenous shape into small, flat patties set aside pour …
From parisaspersiankitchen.com
From parisaspersiankitchen.com
KOTLET PERSIAN, CUTLET - AASHPAZI.COM
Web DIRECTIONS: 1- In a big bowl, combine the grated onions, garlic cloves and potatoes. 2- Add the ground beef and sprinkle Persian spice mix, ground chili pepper, black pepper powder, turmeric and salt and mix thoroughly …
From aashpazi.com
From aashpazi.com
KOTLET (PERSIAN CUTLET) RECIPE - UNIQOP ONLINE PERSIAN …
Web Jun 17, 2020 Kotlet (Persian Cutlet) Recipe June 17, 2020 Posted by hamedsafari 17 Apr Jump to RecipeJump to VideoPrint Recipe Kotlet (Persian cutlet,کتلت) is a kind of Persian dish formed by ground meat …
From uniqop.com
From uniqop.com
KOTLET RECIPE (PERSIAN MEAT AND POTATO PATTIES)
Web Dec 25, 2022 Instructions Grate onion into a bowl with a hand grater. Extract the juice out of the onion by squeezing it. Grate potatoes and add them to the bowl. Finally, add ground beef, flour, egg, salt, pepper, and …
From yummynotes.net
From yummynotes.net
KOTLET - TRADITIONAL AND AUTHENTIC PERSIAN RECIPE | 196 …
Web Mar 3, 2022 Kotlet is an emblematic dish of Persian cuisine popular in Iran and is typically prepared with ground beef or lamb, a spice mixture called advieh, onions and egg. These meat patties are usually fried in boiling oil …
From 196flavors.com
From 196flavors.com
AIR FRYER TURKEY CUTLETS (PERSIAN KOTLET) - FAMILY SPICE
Web Jan 4, 2022 5. Press both sides of cutlets into bread crumbs and reserve on a large platter or baking sheet. 6. Generously spray both sides of the prepared cutlet with olive oil or …
From familyspice.com
From familyspice.com
SHAMI KABAB RECIPE | DELICIOUS IRANIAN CUTLET
Web Aug 4, 2022 Put a suitable pan on low heat and add some oil. Let the oil get hot; this will help the cutlet not stick to the pan and use less oil. Then, take a little bit of the cutlet, …
From takrecipe.com
From takrecipe.com
SHIRAZI CUTLET RECIPE | PERSIAN POTATO KOTLET SHIRAZI
Web Jun 20, 2023 Cuisine Iranian Servings 4 Calories 312 kcal Ingredients 4 medium-sized potatoes 1 cup of water adjust as needed 25 grams of butter 1 cup of all-purpose flour 1 …
From amazecooking.com
From amazecooking.com
KOTLET (PERSIAN CUTLET) - PLANT-BASED PERSIAN
Web Aug 8, 2020 Grate the red onion and add to the mashed potato. Mix well. Add the Beyond Beef to the red onion/potato mixture. Combine by hand. Add the salt, pepper, turmeric, …
From plantbasedpersian.com
From plantbasedpersian.com
THE MOST DELICIOUS PERSIAN CUTLET (KOTLET) - EASY CUTLET RECIPE ...
Web The most delicious Iranian cutlet with a very simple and very delicious recipe. Today in a winter nature, I will show you how to easily make an Iranian fried...
From youtube.com
From youtube.com
PERSIAN CUTLET RECIPE | HOW TO COOK PERSIAN MEAT PATTIES | KOTLET ...
Web 2.1K subscribers Subscribe 4K views 1 year ago In this video, my aunt and I make Persian Cutlets, which are known as Persian Meat Patties. This Kotlet recipe is a great Persian …
From youtube.com
From youtube.com
PERSIAN BEEF CUTLETS WITH POTATOES AND CAULIFLOWER (KOTLET)
Web Jan 7, 2022 1. Cook the potatoes and cauliflower in boiling water until vegetables are fork tender. Drain water and mash the vegetables in the pot with a potato masher. Transfer …
From familyspice.com
From familyspice.com
PERSIAN CUTLET RECIPE - DELICIOUS GROUND BEEF AND POTATO DISH
Web Peel potatoes and dice. Boil potatoes in water for 15–20 minutes or until fork-tender; drain. Mash potatoes; allow to cool. Add ground beef, minced onion, salt, pepper, eggs, and …
From excitedfood.com
From excitedfood.com
THE PERSIAN POT – HOME OF PERSIAN FOOD RECIPES
Web Kaleh Joosh (Whey Soup): A Traditional Iranian Dish You Should Try Salad Olivieh (Chicken Potato Egg Salad) Eshkeneh (Persian Onion Soup) Kookoo Sib Zamini (Potato Patties) …
From thepersianpot.com
From thepersianpot.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #beef #vegetables #asian #middle-eastern #iranian-persian #picnic #dietary #ground-beef #meat #to-go #number-of-servings
You'll also love