GOOEY 'BOX' BROWNIE MUD HEN BARS RECIPE BY TASTY
Here's what you need: brownie mix, egg whites, brown sugar, pecan, mini marshmallow, chocolate chips
Provided by Tucker Iida
Categories Bakery Goods
Yield 9 bars
Number Of Ingredients 6
Steps:
- Prepare Brownie Mix according to directions on the box.
- In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
- Carefully fold in Brown Sugar until incorporated.
- Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
- Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
- Spread Brown Sugar Meringue evenly over brownie layer.
- Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
- Remove from oven and allow to cool completely at room temperature.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 66 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 52 grams
CHOCOLATE MUD BROWNIES
Found this great recipe in BHG magazine. These are so decadent and so rich and so very yummy. This one is for the adults, but you can leave out the alcohol for a more kid-friendly version the recipe is still good without it.
Provided by Tisme
Categories Bar Cookie
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180ºC. Line the base and sides of a shallow 24cm square tin with baking paper. Put the butter and dark chocolate in a medium heavy-based pan and stir over a low heat until the butter is melted.
- Crack eggs into a medium mixing bowl, add the caster sugar and beat until the mixture has increased in volume, and is thick and a pale yellow in colour. Add the flour and salt, then the chocolate mixture and stir to combine. Add the pecans and bourbon, and stir to combine.
- Pour mixture into prepared tin and bake for 25-30 minutes or until a skewer inserted halfway into the centre comes out clean.
- To make icing, put butter, chocolate and milk in a medium heavy-based pan and stir over a low heat until chocolate is melted and mixture is smooth. Stir in vanilla, then transfer to an electric mixer. Beat on medium speed while adding icing sugar. Beat the icing for 10 minutes, or until smooth.
- Top brownie with icing and chopped marshmallows while still hot.
- Set aside to cool and once cooled, cut into squares or bars using a hot, wet knife.
Nutrition Facts : Calories 660.3, Fat 40.4, SaturatedFat 19.3, Cholesterol 106.6, Sodium 43.4, Carbohydrate 74.9, Fiber 4.3, Sugar 56.5, Protein 7.4
CHOCOLATE MUD BROWNIE BARS
Make and share this Chocolate Mud Brownie Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Prepare an 8 x 8-inch foil-lined baking dish, then grease the foil.
- In a bowl mix the flour, baking powder, salt, sugar and sifted cocoa powder until combined.
- Using a pastry blender or a fork cut in the shortening until crumbled.
- Add/stir in egg, 1/2 cup water and vanilla until combined.
- Spread the mixture into prepared baking dish.
- Bake for about 35 minutes or until the center is set.
- Remove from oven then spread with caramel sauce.
- Sprinkle with marshmallows and then chopped nuts.
- Return to oven and bake for another 6-8 minutes more.
- In the microwave melt the mini baking chips with butter until melted and smooth stirring once; drizzle over warm bars.
- Cool and cut into small squares.
Nutrition Facts : Calories 309.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 17.2, Sodium 211.9, Carbohydrate 44.3, Fiber 2.4, Sugar 24.1, Protein 3
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