CHEESE 'N BACON STUFFED MUSHROOM RECIPE
Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Remove stems from mushrooms; discard or reserve for another use.
- Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
- Bake 18 to 20 min. or until heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BACON CHEDDAR STUFFED MUSHROOMS
These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!
Provided by Amy H.
Categories Meat Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree. While oven is preheating, wash mushrooms, remove stems. Dice stems very finely; set aside.
- 2. In a small skillet, heat about a tbsp of bacon grease over med heat; add the minced stems and onion. Saute for about 2 minutes, mushroom stems and onions are soft. Add the minced garlic, continue cooking for another minute or until fragrant from the garlic. Add a bit more bacon grease if necessary.
- 3. In a medium bowl; mix cracker crumbs, diced mushroom stem mixture, bacon, 1/2 cup of the shredded cheddar and spoon about a tablespoon into each mushroom cap.
- 4. Sprinkle with remaining 1/4 cup shredded cheddar cheese. Drizzle mushrooms with 2 Tbsp. melted butter.
- 5. Bake uncovered in a 350 degree oven for about 15 minutes.
MAKE AHEAD BACON AND CHEDDAR STUFFED MUSHROOMS
I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!
Provided by TishT
Categories Cheese
Time 45m
Yield 16 mushrooms
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, dice and set aside.
- Preheat oven to 400 degrees F.
- Remove mushroom stems.
- Set aside caps.
- Chop the stems.
- In a large saucepan over medium heat, melt the butter.
- Slowly cook and stir the chopped stems and onion until the onion is soft.
- Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
- Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
- Put into the oven for a couple of seconds to melt if desired.
- To freeze: Flash freeze them before baking in the oven.
- A freezer bag would work great for storing these.
- Let defrost and then add cheese and bake in oven for 15 minutes.
BACON CHEDDAR STUFFED MUSHROOMS
These are very popular at my house. I had my niece over who loves mushrooms and just couldn't get over how good they were. In fact, she ate most of them.
Provided by REEVES73
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Clean mushrooms, remove stems.
- Fry bacon until crisp and then crumble.
- Sauté onions in a bit of the bacon grease until softened.
- In a small bowl mix crumbled bacon, Miracle Whip and onions. Sometimes I go ahead and mix in cheese.
- Fill each cap with mixture, then if you didn't mix in your cheese already, sprinkle the tops with cheese.
- Bake at 300°F until cheese is melted and warmed through.
Nutrition Facts : Calories 211.3, Fat 17.5, SaturatedFat 5.7, Cholesterol 25.7, Sodium 322.6, Carbohydrate 6.4, Fiber 1.7, Sugar 3, Protein 9.2
BACON AND CHEESE STUFFED PORTOBELLO MUSHROOMS
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Provided by angeldawn89
Categories < 60 Mins
Time 35m
Yield 2 stuffed mushrooms, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Wash the portobellos then scrape out the gills and remove the stems.
- Place them cap down in a pan then drizzle 2 tbsp of olive oil over them.
- Roast in the oven for 12 minutes.
- While they are roasting, in a skillet over medium heat add a tbsp of olive oil.
- Chop the onions up and put them to the skillet. Cook until they start to brown, about 5 minutes.
- Add the bacon and cook for an additional 2 minutes.
- Remove from heat and stir in the cream cheese.
- Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again.
- Spread the mixture onto the mushrooms.
- Distribute the Parmesan cheese over each mushroom.
- Distribute the Mozzarella Cheese on each mushroom.
- Place back into the oven for 5 minutes.
- Take out and enjoy!
BACON-PECAN STUFFED MUSHROOMS
When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to "lend" it back to me. -Beverly Pierce, Indianola, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down., In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps., Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.
Nutrition Facts : Calories 184 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
BACON CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
More about "bacon and cheddar stuffed mushrooms recipes"
CHEDDAR BACON STUFFED MUSHROOMS - MRS HAPPY …
From mrshappyhomemaker.com
5/5 (2)
- Remove the stem from the mushrooms, and hollow out the cap. Reserve the mushroom stems, and cut off the woody end & discard. Dice up the remaining part of the mushroom stem & set aside along with the onion & garlic.
- Fry the bacon in a pan until crispy. Remove the bacon to a paper towel, and reserve the grease.
- Saute the diced mushroom stems, onion, & garlic for 5-7 minutes. Season with salt & pepper. Turn off the heat and add the cream cheese. Stir until melted & combined. Mix in the cheddar cheese & bacon.
- Spoon the filling into the hollowed out mushroom caps. Pack the filling in, and pile any extra on top of the mushrooms. Sprinkle with paprika.
KETO BACON AND CHEDDAR STUFFED MUSHROOMS RECIPE
From everydayketogenic.com
5/5 (1)Category Keto RecipesCuisine KetoTotal Time 13 mins
- Spoon the cheese mixture into the cavities on the bottom of each mushroom where the stem used to reside.
- Place in the air fryer in one layer at 400 degrees for 6-8 minutes (depending on how dark or crispy you prefer them). If using the oven, line on a cookie sheet and bake at 400 degrees for about ten minutes or until cheese is melted.
BACON-AND-CHEESE STUFFED MUSHROOMS | HY-VEE - HY …
From hy-vee.com
STUFFED MUSHROOMS BACON CHEESE - RECIPES - COOKS.COM
From cooks.com
CRACK BACON CRACKERS - PLAIN CHICKEN
From plainchicken.com
HOW TO MAKE BACON AND WHITE CHEDDAR STUFFED MUSHROOMS
From messycuttingboard.com
BACON AND CHEDDAR STUFFED MUSHROOMS
From stage.element.allrecipes.com
CHEDDAR BACON STUFFED MUSHROOMS | RECIPE CART
From getrecipecart.com
15 STUFFED BAKED POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
BACON CREAM CHEESE STUFFED MUSHROOMS
From butterwithasideofbread.com
BACON AND CHEDDAR STUFFED MUSHROOMS RECIPE - FOOD.COM
BACON AND CHEESE STUFFED MUSHROOMS - RECIPE DETAILS
From fatsecret.com
BACON STUFFED MUSHROOMS - EASY BUDGET RECIPES
From easybudgetrecipes.com
SAVORY & DELICIOUS BACON CHEDDAR STUFFED MUSHROOMS
From momswhosave.com
CHEDDAR CORN PUDDING WITH BACON - MSN.COM
From msn.com
PUMPKIN CHEDDAR COUSCOUS STUFFED PEPPERS - FIND ALL RECIPE
From findallrecipe.com
AIR FRYER STUFFED MUSHROOMS - SIMPLY HAPPENINGS
From simplyhappenings.com
You'll also love