Chocolate Oat Drops Recipes

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

No-Bake Chocolate-Oatmeal Drop Cookies image

Steps:

Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

Ingredients

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

NO-BAKE CHOCOLATE OATMEAL COOKIES

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 42

Number Of Ingredients 8

No-Bake Chocolate Oatmeal Cookies image

Steps:

Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg

Ingredients

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)

Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

Provided by Kat2355

Categories Drop Cookies

Time 5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

Chocolate Drops (Coconut & Oatmeal No Bake) image

Steps:

Heat sugar, milk, vanilla, cocoa and butter to boil.
Boil for 3 minutes only (use a timer).
Take pot off stove.
Mix in remaining ingredients.
Drop by spoonful onto ungreased waxed paper.
Let cool before eating.
Makes 4 dozen.

Ingredients

2 cups white sugar
1/2 cup milk
1 teaspoon vanilla (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 cup coconut
3 cups oatmeal

DAVID'S NO-BAKE CHOCOLATE OATMEAL DROPS

These really easy, rich had delicious Chocolate Drops have been made by my husband pretty much for as long as we've been married. He gives them by the plateful at Christmas and everyone looks forward to them. He used to use evaporated milk but we don't usually have that on hand so he switched to regular milk. You could use either. Dont' be fooled by their apperance at first as they might look too runny, but they will set up after they sit and cool for a few minutes. I have seen variations of this with peanut butter, but these are peanut butter free.

Provided by Sooz Cooks

Categories Drop Cookies

Time 10m

Yield 36 cookies

Number Of Ingredients 6

David's No-Bake Chocolate Oatmeal Drops image

Steps:

Put milk, sugar, butter and cocoa in a large saucepan and bring to a boil. Boil for 1 minute being careful not to scorch.
Remove from heat and add vanilla.
Stir in oats.
Drop by teaspoonful onto waxed paper until cool.

Nutrition Facts : Calories 120.9, Fat 3.6, SaturatedFat 1.9, Cholesterol 7.2, Sodium 20.1, Carbohydrate 20.2, Fiber 1.5, Sugar 11.1, Protein 2.4

Ingredients

1/2 cup milk
2 cups sugar
1/2 cup butter or 1/2 cup margarine
4 tablespoons cocoa
1 teaspoon vanilla
3 cups oats

NO BAKE CHOCOLATE OAT BARS

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

Provided by Joanne

Categories Desserts Cookies No-Bake Cookie Recipes

Time 3h30m

Yield 32

Number Of Ingredients 6

No Bake Chocolate Oat Bars image

Steps:

Grease a 9x9 inch square pan.
Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g

Ingredients

1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

CHOCOLATE OATMEAL DROP COOKIES

Results are a soft and chewy chocolate chocolate chip cookie.

Provided by Mary Lewno

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 8

Chocolate Oatmeal Drop Cookies image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.6 g, Cholesterol 5.2 mg, Fat 8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 138.1 mg, Sugar 11.5 g

Ingredients

½ cup margarine
½ cup shortening
½ cup brown sugar
1 egg
¼ cup water
1 (18.25 ounce) package German chocolate cake mix
2 cups quick-cooking oats
1 cup semisweet chocolate chips