Pan Fried Potato Cake With Onions And Bacon Potatoes Lyonnaise Recipes

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JAMIE'S LYONNAISE POTATO CAKE

Provided by Jamie Oliver

Categories     side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 6



Jamie's Lyonnaise Potato Cake image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees/Gas 6).
  • Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft. Add the balsamic vinegar and remove from heat. Remove onions to a plate.
  • Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes. Bake in the preheated oven for about 45 minutes.

9 potatoes, peeled and thickly sliced
Olive oil
2 onions, sliced
Small handful thyme leaves
4 tablespoons balsamic vinegar
Salt and freshly ground black pepper

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