Chocolate Party Cake Recipes

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CHOCOLATE PARTY CAKE WITH MOCHA RUM ICING

This moist cake is so delicious with its luscious coffee-flavored icing. Guests usually ask for the recipe. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14



Chocolate Party Cake with Mocha Rum Icing image

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency. Drizzle over cake. Garnish with pecans if desired.

Nutrition Facts : Calories 384 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 405mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 3g fiber), Protein 5g protein.

1 package devil's food cake mix (regular size)
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1 envelope whipped topping mix (Dream Whip)
1 cup water
1/4 cup canola oil
4 large eggs
MOCHA RUM ICING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
2 tablespoons refrigerated nondairy creamer
1/2 teaspoon rum extract
2 to 3 tablespoons brewed coffee
Chopped pecans, optional

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