CHOCOLATE PASTRY CUPS
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
Provided by MrsKnox2016
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pastry cups according to package directions. Remove from pan and let cool.
- When cooled, remove circular "tops" with a fork and save. Remove enough "top" so that 3/4 of the cup is hollow.
- Spoon chocolate pudding into the cup just until it's level with the rim.
- Place in fridge loosely covered until serving.
- Serve with a scoop of whipped topping on top.
- **This is just as good prepared with lowfat/fat free products.
- **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 18.4, Carbohydrate 2.8, Sugar 2.1, Protein 0.2
RASPBERRY CHOCOLATE PUFFS
This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It's actually surprisingly easy and quick to make. -Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
Nutrition Facts : Calories 699 calories, Fat 39g fat (13g saturated fat), Cholesterol 9mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (40g sugars, Fiber 7g fiber), Protein 9g protein.
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