PEANUT CARAMEL CORN
A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. -Lois Ward, Puslinch, Ontario
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn and peanuts in a large bowl coated with cooking spray; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, , molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring., Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 155mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MISS BROWN'S PEANUT-PISTACHIO CARAMEL CORN
Do you remember that caramel corn mixed with peanuts that would come in a small cardboard box and have a toy hidden inside? Well, this is my version, with a Gullah spin. I add a mixture of nuts and sesame seeds (known as benne seeds in Gullah and Low Country cooking) to the buttery, sweet caramel corn.
Provided by Kardea Brown
Time 1h45m
Yield 18 to 20 servings (20 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F. Grease or butter two large, rimmed baking pans. Combine the popcorn, peanuts, pistachios and sesame seeds in a very large bowl or roasting pan.
- Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, peanut butter and salt. Bring to a boil, stirring constantly, then cook until the mixture is completely emulsified and there is no visible melted butter around the edge of the pan, 1 to 2 minutes. Remove from the heat and stir in the vanilla and baking soda. (The mixture will puff up.)
- Pour the mixture evenly over the popcorn mixture and toss well to coat. Divide the popcorn between the two prepared pans, spreading in an even layer. Bake the popcorn for 1 hour, stirring every 15 minutes and rotating the pans so it cooks evenly. Let cool in the pans, about 20 minutes. Break into pieces to serve.
HOMEMADE CARAMEL POPCORN AND PEANUTS
Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.
Provided by By Bree Hester
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
- Place popcorn and peanuts in very large bowl; set aside.
- In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
- Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
- Bake 10 minutes. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
MICROWAVE CARAMEL AND PEANUT POPCORN
Provided by Food Network
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Place the popped popcorn into a large brown paper bag. Set aside. In a 2-quart casserole dish, or other heatproof glass dish, combine the brown sugar, butter, corn syrup, vanilla extract and salt. Heat at full power for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 minute and 30 seconds more. Remove from the microwave, and stir in the baking soda. Pour the syrup mixture over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the popcorn. Place bag into the microwave, and cook for 1 minute 10 seconds. Remove, shake, flip the bag over and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Serve immediately or store in an airtight container.
CARAMEL PRETZEL NUT POPCORN
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
Provided by rookieswife
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 32
Number Of Ingredients 9
Steps:
- Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.
- In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
- Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 43 g, Cholesterol 22.9 mg, Fat 21.4 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 7.4 g, Sodium 616.7 mg, Sugar 16.1 g
CARAMEL- PECAN POPCORN
Next time you rent your favourite film (prmised my kids The Green Mile for this weekend!), make this up for a special 'event'. Based on a Canadian Living recipe.
Provided by evelynathens
Categories Lunch/Snacks
Time 20m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Grease large rimmed baking sheet; mix warm popcorn with pecans on sheet. Set aside.
- In saucepan, whisk together sugar, butter and corn syrup over medium-low heat until sugar dissolves. Increase heat to high; boil, without stirring, until candy thermometer registers hard-ball stage of 255°F (124°C), or 1/2 tsp (2 mL) syrup dropped into very cold water forms rigid ball that is still a little pliable, about 4 minutes. Remove pan from heat. Stir in vanilla, salt and baking soda.
- Gradually pour over popcorn mixture, stirring gently until combined. Let cool completely. (Make-ahead: Store in airtight container for up to 1 week.).
Nutrition Facts : Calories 327.7, Fat 21.1, SaturatedFat 6, Cholesterol 20.3, Sodium 138.1, Carbohydrate 35.6, Fiber 2.7, Sugar 24.8, Protein 2.6
CARAMEL CORN WITH PEANUTS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Time 30m
Yield Makes 15 cups
Number Of Ingredients 8
Steps:
- Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted. Stir once to combine. Bring mixture to a boil without stirring until the temperature reaches 248 degrees on a candy thermometer, about 7 minutes. Remove from heat; stir in baking soda.
- Working quickly, add caramel to popcorn and peanuts and stir to coat. Transfer mixture to 2 baking sheets, spread out evenly, and bake until crisp, 15 minutes, stirring halfway through. Let cool completely. Break into clusters.
CARAMEL POPCORN
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. "This awesome snack never lasts long around our house," Jacque Castillo, Brookings, Oregon, notes.
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 6 quarts.
Number Of Ingredients 11
Steps:
- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
Nutrition Facts :
More about "peanut pecan caramel popcorn recipes"
EASY CARAMEL POPCORN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (85)Calories 322 per servingCategory Dessert
- Line a jelly roll pan with parchment paper or tinfoil sprayed lightly with nonstick cooking spray. Add popcorn to pan in an even layer and place in the oven to warm
- Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth.
- Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring.
SALTED CARAMEL PECAN POPCORN - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
4.6/5 (16)Category Appetizers And SnacksCuisine AmericanTotal Time 5 mins
HOMEMADE CRACKER JACK | CARAMEL PEANUT POPCORN
From browneyedbaker.com
SOFT AND CHEWY PEANUT BUTTER POPCORN - MEL'S KITCHEN …
From melskitchencafe.com
PEANUT CARAMEL POPCORN | OLDWAYS
From oldwayspt.org
PEANUT BUTTER CARAMEL CORN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
From thepioneerwoman.com
PEANUT BUTTER CARAMEL POPCORN RECIPE — EATWELL101
From eatwell101.com
PEANUT-PECAN CARAMEL POPCORN – RECIPES NETWORK
From recipenet.org
PEANUT BUTTER CARAMEL POPCORN - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
PEANUT BUTTER CARAMEL CORN RECIPE | MYRECIPES
From myrecipes.com
SALTED PEANUT BUTTER CARAMEL CORN WITH BACON - THE PIONEER WOMAN
From thepioneerwoman.com
BEST CARAMEL PEANUT POPCORN BY CRAVE CUPCAKES RECIPES - FOOD …
From foodnetwork.ca
15 BEST POPCORN RECIPES - FLAVORED POPCORN RECIPES - THE PIONEER …
From thepioneerwoman.com
You'll also love