Chocolate Pastry Dough Recipes
CHOCOLATE ECLAIRS
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. -Jessica Campbell, Viola, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs. , In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use). , For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.
Nutrition Facts : Calories 483 calories, Fat 28g fat (17g saturated fat), Cholesterol 174mg cholesterol, Sodium 492mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE PASTRY DOUGH
Provided by Molly O'Neill
Categories dessert
Time 2h15m
Yield Pastry for 8 individual tarts
Number Of Ingredients 8
Steps:
- Combine the sugar, pastry flour, almond flour, cocoa, vanilla powder and salt. Cut in the butter until the mixture resembles coarse sand. Stir in the egg until the dough just comes together. With floured hands, gather the dough into a ball, divide in two and form thick disks. Wrap in plastic and refrigerate at least 2 hours and up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 108 milligrams, Sugar 15 grams, TransFat 1 gram
PETITS PAINS AU CHOCOLAT
Categories Bread Chocolate Breakfast Brunch Bake Kid-Friendly Phyllo/Puff Pastry Dough Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 4
Steps:
- Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. DO AHEAD: Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.
- Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes. Serve warm or at room temperature.
More about "chocolate pastry dough recipes"
CHOCOLATE TART DOUGH - PRETTY. SIMPLE. SWEET.
Web Mar 7, 2016 Chocolate Tart Dough You can double or triple this recipe, cut the dough into portions, and freeze. Thaw for several hours in the …
From prettysimplesweet.com
5/5 (1)
From prettysimplesweet.com
5/5 (1)
- Process flour, cocoa powder, sugar, and salt in a food processor for a few seconds until combined. If you don’t have a food processor, you can do this by hand using a pastry cutter. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses. Add egg and vanilla extract, and keep pulsing until the dough is no longer dry and starts to clump together, about 10-15 seconds. Do not process to the point that a large ball of dough is formed; rather the dough should be quite crumbly with large clumps. Another way to check if it’s done is to take a piece of dough and press it between your fingers—the dough should stick without feeling dry or crumbly (some photos to make this clearer can be found here).
- Turn dough to a lightly floured surface and form into a ball. It should come together quite easily without being too sticky. Flatten ball slightly with your hands to form a thick disc. Wrap with plastic wrap and refrigerate for at least 1 hour.
- If you don’t want to use the dough right away, you can refrigerate it for up to 3 days, or freeze it for up to a month and then thaw overnight in the fridge.
- To roll out the dough: Take dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a lightly floured surface, roll the dough out into a 12-inch (30cm) circle, then place gently into a 9-inch or 10-inch tart pan (preferably with a removable bottom). You can do this by flouring a rolling pan and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the tart pan. Cover pan with plastic wrap and place in the freezer until firm, about 30 minutes. Frozen dough is less prone to shrinking while baking.
CHOCOLATE PIE CRUST RECIPE | KING ARTHUR BAKING
Web Instructions Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). Work the butter into the flour mixture, using a …
From kingarthurbaking.com
3.6/5 (8)Total Time 10 mins
From kingarthurbaking.com
3.6/5 (8)Total Time 10 mins
- Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below)., Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer.
- Don't mix the butter in completely; leave some of it in pea-sized lumps., Add 4 tablespoons of the water, then enough additional water to just bring the dough together; it should be cohesive, but not sticky., Shape the dough into a disk, and chill until you're ready to use it.
PAIN AU CHOCOLAT RECIPE | KING ARTHUR BAKING
Web Instructions. To make the dough: In a large mixing bowl, stir together the water, sugar, 2 cups (240g) of the flour, yeast, salt, and butter. Mix until …
From kingarthurbaking.com
4.7/5 (47)Total Time 20 hrs 18 minsServings 16
From kingarthurbaking.com
4.7/5 (47)Total Time 20 hrs 18 minsServings 16
- To make the dough: In a large mixing bowl, stir together the water, sugar, 2 cups of the flour, yeast, salt, and butter. Mix until fairly evenly blended., Add the remaining flour and stir until the dough pulls away from the side of the bowl. Turn the dough out and knead it until it just starts to smooth out. You don't want to over-knead it at this point, since it's going to spend a considerable amount of time rising., Place the dough in a lightly greased bowl, cover, and let rise for about an hour, until puffy. (The dough can be prepared to this point in a bread machine with at least a 1 1/2 pound capacity. Simply place all of the ingredients in the bucket, select dough or manual, and press start.), After an hour at room temperature, refrigerate the dough (in its covered bowl) for 8 to 16 hours; overnight is your best bet., To prepare the butter: Just before the dough is ready to come out of the fridge, prepare the butter for rolling into the dough. Cut each of the three sticks in half
- Wrap the dough in lightly floured plastic wrap and refrigerate it again for at least 8 hours (or up to 24 hours), until you're ready to use it.
- To finish your pain au chocolat: Remove the dough from the refrigerator, cut it in half and return one half to the refrigerator., Roll the other half out until it's a generous 8" x 24". With a bench knife, cut the dough into eight 4" x 6" pieces., Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. Place, seam side down, on a lightly greased or parchment lined baking sheet. Press down on the tops of the rolls to flatten them into a rectangle shape. Repeat with the remaining dough. Cover and let rise in a warm place until they're light and puffy looking, about an hour., Towards the end of the rising time, preheat the oven to 425°F., Just before baking, brush the egg/salt glaze over the tops of the rolls. Bake the rolls for 18 to 20 minutes, until golden brown. Remove them from the oven and allow them to cool a bit before you bite into them; the structure needs a chance to set., Storage information: Store any leftover rolls, well wrapped, at room tem
EASY CHOCOLATE PUFF PASTRY ROLL RECIPE WITH FROZEN PUFF …
Web Aug 28, 2017 Instructions. Preheat the oven to 400F. Line a baking sheet with parchment paper. Completely unfold the puff pastry sheet. Put the chocolate bar in the middle of the puff pastry sheet. Put the sides of the …
From melaniecooks.com
From melaniecooks.com
CHOCOLATE PUFF PASTRY IN 20 MINUTES - MARCELLINA IN …
Web Apr 13, 2022 2 sheets frozen puff pastry 1 cup dark (semisweet) chocolate chips or use your favorite chocolate 1 tablespoon powdered (icing) sugar Instructions Thaw the frozen puff pastry sheets according …
From marcellinaincucina.com
From marcellinaincucina.com
CHOCOLATE RUGELACH - ONCE UPON A CHEF
Web How To Make Chocolate Rugelach. Begin by making the dough. Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream …
From onceuponachef.com
From onceuponachef.com
CHOCOLATE PASTRY BRAID RECIPE - AN ITALIAN IN MY KITCHEN
Web Dec 23, 2018 How to Make a Chocolate Pastry Braid. Roll out the puff pastry, place the chocolate bars down the centre, leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. Cut …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S …
Web Oct 29, 2013 Pastry Dough 1/4 cup (60ml) warm water (between 100-110°F, 38-43°C) 2 and 1/4 teaspoons active dry or instant yeast ( 1 standard packet)* 1/2 cup (120ml) whole milk, at room temperature (between …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE PASTRY {SUPER EASY!} - MAMA LOVES FOOD
Web Aug 22, 2019 Sprinkle with 1/2 cup chocolate chips, then braid puff pastry over filling. In a small bowl, whisk egg white and water together. Brush over pastry braid. Bake at 400 for about 30 - 35 min, until golden …
From mamalovesfood.com
From mamalovesfood.com
CHOCOLATE-FILLED PASTRY (PAIN AU CHOCOLAT) - KITCHEN …
Web Oct 5, 2017 Spread 1 tablespoon of mini chocolate chips into the center of the dough lengthwise, then starting on the short end furthest from you, gently roll the dough toward you into a spiral. Place on a parchment …
From kitchendreaming.com
From kitchendreaming.com
CHOCOLATE SHORTCRUST PASTRY (PASTA FROLLA AL CACAO)
Web Oct 18, 2021 Add the egg and butter and cut it into the flour mixture with a spatula or pastry scraper to form rough crumbs. Start to bring the mixture together with your hands …
From insidetherustickitchen.com
From insidetherustickitchen.com
SHORTCUT CHOCOLATE CROISSANTS (PAIN AU CHOCOLAT) - THE CHUNKY CHEF
Web Feb 9, 2022 Remove puff pastry sheets from the freezer and thaw for at least 15 minutes before working with them. Preheat oven to 400°F. Line a baking sheet with parchment …
From thechunkychef.com
From thechunkychef.com
CHEATER’S CROISSANT DOUGH RECIPE | EPICURIOUS
Web 2 days ago Step 2. In the bowl of a stand mixer fitted with the hook, mix together 4 cups (568 g) of the flour, the sugar, and salt. Start the mixer on low speed and add the water …
From epicurious.com
From epicurious.com
CHOCOLATE CHOUX PASTRY (CREAM PUFFS) - THE FLAVOR BENDER
Web Apr 27, 2021 The best way to add chocolate flavor to the pastry dough is to add cocoa powder. However, the addition of cocoa powder changes the consistency of the dough. …
From theflavorbender.com
From theflavorbender.com
CHOCOLATE CHIP BABKA CRUNCH RECIPE | THE NOSHER - MY JEWISH …
Web May 8, 2023 Directions. To make the bread: In a small bowl, combine the warm water, yeast, and 2 tsp of the sugar. Set aside for 10 minutes while the yeast activates. In a …
From myjewishlearning.com
From myjewishlearning.com
EASY, 30 MINUTE CHOCOLATE CROISSANTS - INSPIRED TASTE
Web Heat oven to 350 degrees F (177 degrees C). Line two baking sheets with parchment paper or non-stick baking mat. Beat the egg and water in a small bowl with a fork or whisk then …
From inspiredtaste.net
From inspiredtaste.net
CHOCOLATE SHORTCRUST PASTRY | PASTA FROLLA AL CACAO - RECIPES FROM …
Web Feb 12, 2022 Step 1a) – If you’re working by hand on a pastry board, first sift the flour and cocoa then mix these two powders together in a bowl. Now add sugar, salt, yeast and …
From recipesfromitaly.com
From recipesfromitaly.com
17 BEST PUFF PASTRY RECIPES - MARTHA STEWART
Web May 3, 2023 Easy Churros With Mexican Chocolate Sauce. Aaron Dyer. To make these tasty, churros-inspired treats, you twist rectangles of puff pastry dough into spirals, …
From marthastewart.com
From marthastewart.com
FUDGE CHOCOLATE PASTRY TARTS (LIKE POP TARTS!)
Web Feb 1, 2022 Using either a food processor or pastry cutter, pulse/cut your cold butter into a mixture of flour, cocoa powder, sugar, and salt. Just like regular pie dough, you want …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE FILLED PASTRY - MORE THAN MEAT AND POTATOES
Web Dec 14, 2021 Place the chocolate in the center of each puff pastry segment. Fold the pastry: Fold the side of the pastry over the chocolate bar. The top piece will be …
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
PERFECT CHOCOLATE ECLAIRS {FILLED WITH PASTRY CREAM} - OF BATTER AND …
Web May 2, 2023 Bake the Eclairs: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Sprinkle a couple of teaspoons of water over the surface of the …
From ofbatteranddough.com
From ofbatteranddough.com
EASY HOMEMADE CHOCOLATE PUFF PASTRY RECIPE - AN ITALIAN IN MY …
Web Apr 7, 2021 Remove the dough from the fridge, divide into 2 parts, one part roll into a circle and cut into 8 triangles, roll up crescent style and place on a parchment paper lined …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
FIVE WAYS WITH CHOCOLATE PASTRY | BBC GOOD FOOD
Web Double chocolate caramel tart with frosted pistachios. Trust Tom Kerridge to go all out. He creates a chocolate pastry from scratch and uses humble cocoa powder, but one with …
From bbcgoodfood.com
From bbcgoodfood.com
CHOCOLATE PASTRY RECIPES - OF BATTER AND DOUGH
Web Chocolate Pastry Recipes This collection of Chocolate Pastry Recipes includes everything from rich chocolate soufflés, chocolate truffle tart and the most fudgy …
From ofbatteranddough.com
From ofbatteranddough.com
You'll also love
