Chocolate Peanut Butter Buttercream Frosting Recipes

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PEANUT BUTTER BUTTERCREAM FROSTING

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5



Peanut Butter Buttercream Frosting image

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

CHOCOLATE PEANUT BUTTER BUTTERCREAM FROSTING

Make and share this Chocolate Peanut Butter Buttercream Frosting recipe from Food.com.

Provided by These hands can cook

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5



Chocolate Peanut Butter Buttercream Frosting image

Steps:

  • Mix powdered sugar and peanut butter in medium bowl.
  • Stir in vanilla, milk and chocolate.
  • Beat until smooth and spreadable (start with 1/4 cup of milk and add a bit more if you need to).
  • Frosts 13x9-inch cake.

Nutrition Facts : Calories 150.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 0.5, Sodium 28.1, Carbohydrate 25.3, Fiber 1.2, Sugar 22.6, Protein 2.2

3 cups powdered sugar
1/3 cup creamy peanut butter
2 teaspoons vanilla
1/4 cup milk (or more if needed)
3 ounces unsweetened baking chocolate, melted and cooled

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7



Chocolate Peanut Butter Frosting image

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

PEANUT BUTTER CHOCOLATE BUTTERCREAM FROSTING

Make and share this Peanut Butter Chocolate Buttercream Frosting recipe from Food.com.

Provided by CindiJ

Categories     Dessert

Time 33m

Yield 24 serving(s)

Number Of Ingredients 7



Peanut Butter Chocolate Buttercream Frosting image

Steps:

  • In large mixing bowl whip together the Crisco and butter for 7 minutes on high until completely blended and light and fluffy.
  • Add the cocoa powder and peanut butter, beat for for another 7 minutes on high, scrape bowl often.
  • Add vanilla and beat for another 7 minutes.
  • Add the confectioner's sugar and beat for another 7 minutes.
  • The frosting should be light and fluffy and hold its shape well. If needed add more confectioner's sugar or if too dry and stiff, add a tablespoon of cream as needed to get the consistency you need.
  • This is enough frosting to frost 1 9x13 cake, 24 cupcakes or 2 - 9-inch round layered cake.

Nutrition Facts : Calories 178.6, Fat 13, SaturatedFat 4.8, Cholesterol 11.9, Sodium 38.8, Carbohydrate 15.7, Fiber 1.4, Sugar 13, Protein 2.6

1/2 cup Crisco shortening
1/2 cup unsalted butter
3/4 cup cocoa powder
3/4 cup peanut butter (creamy)
1 teaspoon vanilla
2 1/2 cups confectioners' sugar (you may need almost 3 cups)
2 -3 tablespoons heavy cream, if needed (Half 'n Half can be substituted)

FLUFFY PEANUT BUTTER FROSTING

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4



Fluffy Peanut Butter Frosting image

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

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5/5 (15)
Category Dessert
Cuisine American
Total Time 5 mins
  • With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners’ sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
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