CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PEANUT BUTTER PIE I
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Debby
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts : Calories 860.8 calories, Carbohydrate 67.8 g, Cholesterol 167.9 mg, Fat 63.1 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 27.9 g, Sodium 537.9 mg, Sugar 52.7 g
MILE-HIGH PEANUT BUTTER PIE
Enjoy this tasty peanut butter pie made with chocolate pudding, vanilla wafers and COOL WHIP. Mile-High Peanut Butter Pie takes only 20 minutes to prep.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating constantly with mixer until well blended. Add dry vanilla pudding mix; beat 2 min.
- Reserve 1 Tbsp. peanut butter. Add remaining peanut butter to vanilla pudding mixture; beat until blended. Gently stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Top with remaining COOL WHIP.
- Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted when stirred. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.7872 g, Sugar 0 g, Protein 5 g
CHOCOLATE-PEANUT BUTTER PIE
In this diner-style delight, a chocolate-wafer crust anchors a silky-smooth peanut butter and whipped cream filling. Drizzles of melted chocolate and peanut butter decorate the surface.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Crust: Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. In a bowl, combine wafer crumbs, butter, brown sugar, and salt. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Refrigerate until firm, about 15 minutes. Bake until set, 8 to 10 minutes. Let cool completely on a wire rack.
- Filling: With an electric mixer on medium speed, beat cream cheese, confectioners' sugar, and salt until fluffy. Beat in peanut butter and vanilla.
- In a chilled bowl, beat cream until soft peaks form. Whisk one-third of whipped cream into peanut butter mixture, then gently fold in remaining whipped cream. Spoon filling into cooled crust. Freeze, uncovered, 4 hours (or up to 1 day, covered with plastic wrap).
- Garnish: Melt chocolate in heatproof bowl set over (not in) a pan of simmering water. (Alternatively, you can melt it in the microwave.) Transfer melted chocolate to a resealable plastic bag. Snip tip from one corner of bag to make a very small opening. Holding bag about 5 inches above pie, drizzle melted chocolate over top. In a small saucepan over low heat (or in the microwave), melt peanut butter. Place in a resealable plastic bag; snip corner, and drizzle in same manner as melted chocolate. Let pie stand 10 minutes before slicing.
CHOCOLATE PEANUT BUTTER PIE
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Provided by Anna
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g
CHOCOLATE PEANUT BUTTER MALT PIE
Make and share this Chocolate Peanut Butter Malt Pie recipe from Food.com.
Provided by BekyHomeEcky
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the crust by mixing crushed oreos and melted butter.
- Pat into a 9 inch pie plate.
- Put in freezer for 15 min or until more solid.
- Melt the peanut butter for about 30 seconds, just to soften.
- Add 2 cups of cold milk and whisk.
- Add chocolate pudding and whisk according to directions of package.
- Stir in malted milk crunch and whipped cream.
- Pour into Oreo crust.
- Let sit for about an hour in fridge.
- Enjoy!
Nutrition Facts : Calories 460.4, Fat 29, SaturatedFat 12.4, Cholesterol 23.8, Sodium 561.5, Carbohydrate 44.4, Fiber 2.2, Sugar 31.3, Protein 9.8
More about "chocolate peanut butter malt pie recipes"
NO BAKE CHOCOLATE PEANUT BUTTER PIE - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (23)Total Time 2 hrs 10 minsCategory DessertCalories 305 per serving
- Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
- Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.
PEANUT BUTTER PIE {NO BAKE} - THE RECIPE REBEL [WITH …
From thereciperebel.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
CREAMY MILK CHOCOLATE PEANUT BUTTER PIE - BAKER BY …
From bakerbynature.com
DOUBLE CHOCOLATE PEANUT BUTTER MALT RECIPE | LAND …
From landolakes.com
CHOCOLATE PEANUT BUTTER PIE - A FAMILY FEAST
CHOCOLATE PEANUT BUTTER PIE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
5/5 (3)Total Time 6 hrs 25 minsCategory Dessert
BEST PEANUT BUTTER COOKIES RECIPES - TODAY
From today.com
JOANNA GAINES’S NEW COOKBOOK INCLUDES THESE THREE TASTY …
From oprahdaily.com
BEST CHOCOLATE PEANUT BUTTER PIE RECIPE-HOW TO MAKE …
From delish.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - NYT COOKING
From cooking.nytimes.com
COPYCAT COSTCO PEANUT BUTTER CHOCOLATE PIE RECIPE …
From thekitchn.com
MISSISSIPPI MUD PIE - THE RECIPE CRITIC
From therecipecritic.com
NO-BAKE PEANUT BUTTER CHOCOLATE PIE RECIPE | BODI
From beachbodyondemand.com
DEEP DISH CHOCOLATE PEANUT BUTTER PIE - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST CHOCOLATE PEANUT BUTTER PIE IS MADE WITH TOFU
From lifehacker.com
CHOCOLATE PEANUT BUTTER PIE RECIPE (NO BAKE FILLING)
From wholefully.com
CHOCOLATE PEANUT BUTTER PIE IS AN EASY DESSERT RECIPE THAT …
From pinterest.com
CHOCOLATE PEANUT BUTTER PIE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - ZOëBAKES
From zoebakes.com
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
NO-BAKE PEANUT BUTTER PIE RECIPE - TODAY
From today.com
BEST PEACH PIE RECIPE - TODAY
From today.com
You'll also love