CHOCOLATE TUNNEL CAKE
Adults and kids will enjoy this tasty dessert that combines chocolate plus other yummy ingredients. Prepare it and celebrate the best moments!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Place cake on serving plate. Cut a 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small sharp knife, cut a 1-inch wide and 1-inch deep tunnel around center of interior of cake, being careful to not cut through to bottom or side of cake. Remove cake cutout; reserve for snacking or another use.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon remaining pudding into tunnel of cake; cover with top of cake.
- Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended. Spread onto top and side of cake. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.4404 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHOCOLATE MACAROON TUNNEL CAKE
This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center. Yummy! The vanilla glaze can easily be made into chocolate by adding 2 tablespoons of cocoa powder.
Provided by Juanita
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, blend together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla until smooth. Beat in eggs one at a time using an electric mixer. Combine 2 cups flour, cocoa, baking soda and salt; stir into the egg mixture alternately with the sour cream and water. Pour batter into the prepared Bundt pan.
- In a separate bowl with clean beaters, whip the egg white until soft peaks form. Gradually sprinkle in 1/4 cup white sugar while continuing to whip to firm peaks. Fold in the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla by hand using a spatula or wooden spoon. Drop this mixture by teaspoonfuls over the chocolate batter in the pan. Be careful not to let the filling touch the sides of the pan.
- Bake for 55 to 65 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cool for 15 minutes in the pan, then invert onto a wire rack to allow the cake to cool completely. Remove cake from pan, and drizzle with vanilla glaze.
- To make vanilla glaze, mix together the confectioners' sugar, butter and milk in a small bowl, gradually adding milk until the mixture is thick but pourable. Drizzle over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 56.8 g, Cholesterol 64.5 mg, Fat 12 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 269.8 mg, Sugar 41.8 g
CHOCOLATE TUNNEL FUDGE CAKE
A delicious moist bundt cake with a cream cheese filling in the middle topped with a delicious chocolate glaze! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degree F.
- Set oven rack to second-lowest position.
- Grease and flour a 12-cup bundt pan.
- In a bowl, beat 2 cups sugar with oil and and 2 eggs at high speed of an electric mixer, for 1 minute.
- Combine flour, baking cocoa, baking powder, baking soda and salt.
- In another small bowl, combine the coffee with the buttermilk.
- Add the flour mixture and the coffee mixture to the oil mixture; beat at medium speed for 3 minutes.
- Stir in nuts and 1 tsp vanilla.
- Pour half of the cake mixture into the prepared bundt pan.
- in another bowl, beat cream cheese at medium speed until fluffy; gradually add in 1/4 cup sugar, and the remaining egg; beat just until blended.
- Stir in remaining 1 tsp vanilla, coconut and chocolate chips.
- Spoon over cake batter in pan, leaving 1/2-inch border around the center and the edge of the pan.
- Top with remaining cake batter.
- Bake for 1 hour and 10 minutes, or until cake tests done.
- Cool in the pan on a wire rack for 15 minutes.
- Remove from pan; cool completely on wire rack.
- To make glaze: Melt the butter in a saucepan over low heat; stir in powdered sugar, and 1 Tbsp water and the 2 tsp vanilla, mix until smooth, adding more water if necessary to achieve desired consistancy for glaze.
- Drizzle over the cooled cake.
TUNNEL-OF-FUDGE CAKE
The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston. That version used a fudge icing mix to create a gooey chocolate center. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. In 2004, The Times presented an adaptation of that recipe with the help of Shirley Corriher, a biochemist and the author of "Cookwise" and "Bakewise," books about how scientific principles can be applied to cooking and baking.
Provided by The New York Times
Categories snack, cakes, dessert
Time 4h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Place a heavy baking sheet or pizza stone on a shelf in the lower third of the oven. Heat the oven to 350 degrees (see note).
- On a large baking sheet, roast nuts in the oven for 10 minutes. Keep watch that they do not burn. Pour into a bowl, and add 2 tablespoons butter and 1/4 teaspoon salt. Toss well and set aside.
- Generously butter the inside of a large 12-cup Bundt cake pan.
- In a mixer, beat butter to soften until it becomes fluffy. Add sugar, then the brown sugar and continue to beat until airy. While beating, if the bowl does not feel cool, place it in the freezer for five minutes, then resume beating.
- Beat in 3/4 teaspoon salt, vanilla and vegetable oil.
- Beat in two egg yolks. Crack the four whole eggs into a large mixing bowl. With a small knife, cut yolks and barely stir the eggs, minimally blending the whites and yolks.
- With the mixer on the lowest speed, beat the eggs into the batter in three batches. Mix in confectioners' sugar and the cocoa.
- In a large mixing bowl, stir flour and nuts together. Then with a spatula stir the flour-nut mixture into the batter. Pour the batter into the Bundt pan.
- Bake for 40 minutes. You cannot use the toothpick test because the cake contains so much sugar that the center will not set but will remain a tunnel-of-fudge. You are dependent on a correct oven temperature and the 40-minute cooking time.
- When removed from the oven, the cake will have a runny fudge core with an air pocket above the fudge. About 30 minutes after taking the cake out of the oven, press the inside and outside edge of the cake bottom down all the way around to minimize the air pocket. Let the cake, still in the pan, cool on a rack for two to three hours. Invert the cake onto a platter and let cool completely.
Nutrition Facts : @context http, Calories 727, UnsaturatedFat 20 grams, Carbohydrate 87 grams, Fat 41 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 18 grams, Sodium 273 milligrams, Sugar 60 grams, TransFat 1 gram
CHOCOLATE CHEESECAKE
Can you imagine the decadence of eating chocolate cake with cheesecake inside it?! Well, that is exactly what you get with this recipe. And, it's an impressive dessert that's easy to make. The weight of the cheesecake batter sinks to the bottom of the bund pan. When sliced into, the chocolate cake and cheesecake layers have...
Provided by Melanie Miller
Categories Chocolate
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil.
- 2. Reserve 1 cup of batter.
- 3. Pour remaining batter into a 12 cup greased and floured fluted tube pan.
- 4. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.
- 5. Blend in eggs, one at a time.
- 6. Pour over batter in the pan.
- 7. Spoon reserved batter over cream cheese mixture.
- 8. Bake 1 hour or until a toothpick inserted in the center comes out clean.
- 9. Cool 30 minutes; remove to a wire rack.
- 10. Combine melted butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted.
- 11. Pour over cooled cake.
CHOCOLATE TUNNEL CAKE
from A Treasury of Jewish Holiday Baking by Marcy Goldman. Looks good to me. I'm submitting it so I remember to make it some time. Let me know what you think. The idea here is that a luscious "tunnel" of cream cheese and chocolate chips is surrounded by a yummy chocolate cake. The original version of this recipe was a Pillsbury Bake-off winner. To make it dairy free, use soymilk and soy cream cheese. This cake freezes well if wrapped well, and keeps for several days, covered, at room temperature.
Provided by Sarah Chana
Categories Dessert
Time 1h35m
Yield 1 Bundt cake
Number Of Ingredients 21
Steps:
- Preheat oven to 350F Generously grease/spray a 10" Bundt or tube pan.
- TO MAKE THE CAKE: In a large mixing bowl, combine the sugars, oil and eggs and beat for 1 minute until smooth. Add the remaining cake ingredients and beat on medium for 2 to 3 minutes. Set aside.
- TO MAKE THE FILLING, in another bowl, cream the sugar with the cream cheese, then add everything else and blend till smooth.
- TO ASSEMBLE: Ladle half the batter into the pan. Spoon filling evenly over this layer. Cover with remaining batter.
- Bake for 70 minutes, or until the top springs back when touched.
- Let cake cool for at least 30 minutes before removing it from the pan. If it sticks, place it on a warm burner to loosen it up and help release it. The cake firms up as it cools.
- TO MAKE THE GLAZE: In a bowl comine all the ingredients to form a pourable glaze, thinning with water if needed. Pour over the cooled cake.
More about "chocolate philadelphia tunnel cake recipes"
RECIPE FOR CHOCOLATE TUNNEL CAKE - TWO PEAS & THEIR …
From twopeasandtheirpod.com
Reviews 47Estimated Reading Time 1 min
TUNNEL OF FUDGE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
MILK CHOCOLATE TUNNEL OF FUDGE BUNDT CAKE - BAKE …
From bakefromscratch.com
CHOCOLATE PHILADELPHIA TUNNEL CAKE RECIPE | SAY MMM
From saymmm.com
Calories 165 per serving
PASCALE’S KITCHEN: MY ABSOLUTE FAVORITE CHOCOLATE CAKES
From jpost.com
"PHILLY" CHOCOLATE TUNNEL CAKE - RECIPE - COOKS.COM
From cooks.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PHILLY CHOCOLATE TUNNEL CAKE - RECIPE - COOKS.COM
From cooks.com
BEST TUNNEL OF FUDGE CAKE RECIPE - HOW TO MAKE CHOCOLATE …
From food52.com
CHOCOLATE-PHILADELPHIA TUNNEL CAKE | RECIPE | CAKE, DELICIOUS …
From pinterest.com
PHILLY FLUFF CAKE RECIPE | EPICURIOUS
From epicurious.com
CHOCOLATE PHILADELPHIA TUNNEL CAKE RECIPE
From keeprecipes.com
CHOCOLATE TUNNEL OF LOVE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PHILLY CHOCOLATE TUNNEL CAKE - RECIPE - COOKS.COM
From cooks.com
"PHILLY" CHOCOLATE TUNNEL CAKE - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE-PHILADELPHIA TUNNEL CAKE - MY FOOD AND FAMILY
From beta.myfoodandfamily.com
"PHILLY" CHOCOLATE TUNNEL CAKE - RECIPE - COOKS.COM
From cooks.com
You'll also love