PEANUT BUTTER TOFFEE TURTLE COOKIES
Enjoy these turtle shaped cookies frosted with chocolate; made using Original Bisquick® mix and peanut butter - a tasty dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat butter, granulated sugar, brown sugar and peanut butter with electric mixer on medium speed until creamy. Beat in egg until blended. Add Bisquick mix, beating on low speed just until blended. Stir in toffee bits, peanuts and 2/3 cup of the chocolate chips. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart; flatten with hand.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. In microwavable bowl, microwave caramels and 2 tablespoons of the whipping cream uncovered on High 1 minute; stir. Microwave 1 minute longer, stirring every 30 seconds, until caramels are melted and mixture is smooth; add remaining 1 tablespoon whipping cream, if necessary. Stir in vanilla. Spoon caramel mixture onto tops of cookies. Melt remaining 2/3 cup chocolate chips; drizzle over caramel.
Nutrition Facts : Calories 216, Carbohydrate 26 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg
PEANUT BUTTER-TOFFEE TURTLE COOKIES
Got from a Betty Crocker cook book.
Provided by Rachel Burbank @rmburbank
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350. In large bowl, beat butter, sugar, brown sugar and peanut butter with electric mixer on medium speed until creamy. Beat in egg until blended. Add bisquick, beating on low just until blended. Stir in toffee bits, peanuts and 2/3 cups of the chocolate chips. Onto ungreased cookie sheets, drop dough by the rounded tablespoons 2 inches apart, flatten with hand.
- Bake 10-12 minutes or until golden brown. Cool 1 minute, remove from cookie sheet to cooling racks. In microwaveable bowl, microwave caramels and 2 tablespoons of heavy whipping cream uncovered on high for 1 minute, stir. Microwave 1 minute longer, stirring every 30 seconds, until caramel is melted and mixture is smooth, add remaining tablespoon of heavy whipping cream, if necessary. Stir in vanilla. Spoon caramel mixture onto tops of cookies. Melt remaining chocolate chips, drizzle over caramel.
PEANUT BUTTER TOFFEE COOKIES
These sweet and salty cookies will be gobbled up in minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee.
- Using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1 inch apart; flatten slightly with floured fingertips. Bake until edges are golden brown, 16 to 18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.
PEANUT BUTTER-TOFFEE TURTLE COOKIES
To my Southern mind, turtles means pecans - these cookies use peanuts instead. I don't think that's gonna stop me :) From Southern Living.
Provided by Pinay0618
Categories Dessert
Time 42m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed just until blended. Stir in toffee bits, chopped peanuts, and 2/3 cup chocolate morsels.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets; flatten dough with hand.
- Bake at 350° for 10 to 12 minutes or until golden brown. Cool cookies on baking sheets 1 minute; remove cookies to wire racks.
- Microwave caramels and 2 tablespoons cream in a glass bowl at HIGH 1 minute; stir. Continue to microwave at 30-second intervals, stirring until caramels melt and mixture is smooth; add remaining cream, if necessary. Stir in vanilla. Spoon caramel mixture evenly onto tops of cookies; drizzle evenly with melted chocolate.
Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 3.1, Cholesterol 14.7, Sodium 131.6, Carbohydrate 18.1, Fiber 0.7, Sugar 12.8, Protein 3.1
TOFFEE TURTLE SQUARES
Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little square will do ya. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture., In a small saucepan, combine remaining brown sugar and remaining butter. Bring to a boil over medium heat. Boil until sugar is dissolved, stirring constantly, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes., Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into squares.
Nutrition Facts : Calories 134 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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