Chocolate Plunge Recipes
CHOCOLATE PLUNGE
Make and share this Chocolate Plunge recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 30m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan stir corn syrup and cream.
- Bring to a boil over medium heat.
- Remove from heat.
- Add chocolate; stir until completely melted.
- Serve warm as a dip for fruit.
CHOCOLATE PLUNGE
Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
- Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g
CHOCOLATE FLUFF SPONGE
This light fluffy cake can be baked in a 20-23cm square cake tin depending on egg size. Cut with an electric knife I can get 20 pieces of cake. It is a favourite with my workmates.
Provided by Sweet Cookie
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Separate egg yolks.
- Beat whites until fluffy, add sugar and beat well.
- Beat in yolks followed by golden syrup.
- Sift dry ingredients and fold into mixture.
- Place mixture in lined tin (20-23cm).
- Bake approximately 20 minutes(may take a bit longer) in moderate oven.
- Ice cake with chocolate icing and put a chopped up peppermint crisp (topping of choice) on top.
- Fill with whipped cream.
CHOCOLATE PLUNGE DIP
Nothing better than to dip some fresh sliced fruit in this decadent chocolate dip. Everything goes better with chocolate!
Provided by Nancy Lopez
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. Microwave corn syrup and whipping cream on high for 90 seconds or until it comes to a boil.
- 2. Stir in chocolate until it's melted.
- 3. Serve war as a dip for fruit or cookies.
CHOCOLATE PLUNGE
Steps:
- Microwave corn syrup and cream in a large bowl on HIGH 1 1/2 minutes or until mixture comes to a boil.
- Add chocolate; stir until completely melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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