Broccoli Dal Curry Recipes

Steps:

• Heat butter in saucepan and saute onions until well browned.
• Add chili powder, pepper, cumin, coriander and turmeric.
• Stir and cook, 1 minute.
• Add lentils, lemon juice, broth and coconut if using.
• Bring to boil, reduce heat and simmer for 45-55 minutes (if mixture is too thick, you may need to add a little hot water).
• Steam broccoli for 7 minutes.
• Plunge broccoli in cold water and set aside.
• Remove 1/3 cup of liquid from the lentil mixture.
• Add to flour to form a smooth paste.
• Return to pan; add broccoli, salt and nuts if using.
• Simmer for 5 minutes.
• Serve over Basmati rice.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
• Whisk together the mayonnaise, curry powder, vinegar and sugar.
• Pour dressing over salad; toss to coat, and marinate over night.

Steps:

• Heat butter in saucepan and saute onions until well browned. 2 Add chili powder, pepper, cumin, coriander and turmeric. 3 Stir and cook, 1 minute. 4 Add lentils, lemon juice, broth and coconut if using. 5 Bring to boil, reduce heat and simmer for 45-55 minutes (if mixture is too thick, you may need to add a little hot water). 6 Steam broccoli for 7 minutes. 7 Plunge broccoli in cold water and set aside. 8 Remove 1/3 cup of liquid from the lentil mixture. 9 Add to flour to form a smooth paste. 10 Return to pan; add broccoli, salt and nuts if using. 11 Simmer for 5 minutes. 12 Serve over Basmati rice.