PROFITEROLES
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think you are a master pastry chef!
Provided by CELTICKIM
Categories World Cuisine Recipes European French
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Bring the water to a boil in a saucepan. Stir in the butter and salt until the butter has melted; remove the saucepan from the heat. Stir in the flour until no dry lumps remain; stir in the eggs, one at a time, adding the next egg only after the last one has been completely incorporated into the mixture. Drop the profiterole paste onto the prepared baking sheet in evenly spaced dollops.
- Bake in the preheated oven until the pastries have puffed up and turned golden brown, 25 to 30 minutes. Remove from the baking sheet and cool on a wire rack to room temperature.
- Beat 1 cup of heavy cream to soft peaks; stir in the confectioners' sugar and rosewater until the sugar has dissolved. Bring the remaining cup of heavy cream to a simmer in a small saucepan over medium heat. Remove from the heat and stir in the chocolate until melted and smooth.
- To assemble, poke a hole into the bottom of each pastry and fill with the rose water cream. Place the filled profiteroles onto individual serving plates and top with the warm sauce. Leftover profiteroles may be stored sealed in an airtight container in the refrigerator up to 5 days.
Nutrition Facts : Calories 763.2 calories, Carbohydrate 47.6 g, Cholesterol 273.4 mg, Fat 61.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 36.6 g, Sodium 284.3 mg, Sugar 26.5 g
More about "chocolate profiterole cake recipe 25"
CHOCOLATE PROFITEROLES - ITALIAN RECIPES BY GIALLOZAFFERANO
2021-05-26 First chop the chocolate 1, then pour the water 2 and sugar 3 into a saucepan. Bring to a boil 4 and as soon as it starts to boil add the cream 5. Let come to a boil again 6. and add half of the dark chocolate …
From giallozafferano.com
Servings 6Total Time 1 hr 40 minsCategory Sweets And DessertsCalories 341 per serving
From giallozafferano.com
Servings 6Total Time 1 hr 40 minsCategory Sweets And DessertsCalories 341 per serving
CHOCOLATE PROFITEROLE CAKE | MINDFOOD
2016-12-15 In a small bowl, beat 300ml of the cream in a small bowl, until soft peaks form, set aside. Beat eggs and sugar with electric beaters in a medium sized bowl for 5 minutes, or until thick and doubled in volume. Gradually beat …
From mindfood.com
From mindfood.com
PROFITEROLE CAKE - BROWNIE, PROFITEROLES AND CHOCOLATE MOUSSE
2018-10-08 Profiterole Cake. This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa …
From homecookingadventure.com
Reviews 10Calories 551 per servingCategory Dessert
From homecookingadventure.com
Reviews 10Calories 551 per servingCategory Dessert
RECIPE: CHOCOLATE PROFITEROLE CAKE STEP BY STEP WITH PICTURES
Ingredients for the sponge cake. Beat eggs into large foam. Add flour mixture, cocoa powder and baking powder Stir slowly to combine. Pour the resulting dough onto a baking tray, previously …
From handy.recipes
Servings 6Calories 744 per servingCategory Desserts, Cakes, Sponge Cake
From handy.recipes
Servings 6Calories 744 per servingCategory Desserts, Cakes, Sponge Cake
CHOCOLATE ECLAIR CAKE | THE ENGLISH KITCHEN
2015-02-21 2 ounces butter (1/4 cup) pinch salt. 1/4 tsp vanilla. First make the base. Preheat the oven to 200*C/400*F/ gas mark 6. Butter a 9 inch square glass baking dish. Set in the …
From theenglishkitchen.co
From theenglishkitchen.co
CHOCOLATE PROFITEROLE TRIFLE | RICARDO
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. In a saucepan, bring the water, butter and salt to a boil. Remove from the heat. Add the flour …
From ricardocuisine.com
From ricardocuisine.com
PROFITEROLES RECIPE WITH HOMEMADE ICE CREAM - SUGAR GEEK SHOW
2022-09-12 At 80°C (175°F), add the sugar and stabilizer mixture to the pot and whisk constantly. Mix together the rest of the sugar (1/4 of the total sugar) into the egg yolks. Bring …
From sugargeekshow.com
From sugargeekshow.com
PROFITEROLES - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
2022-05-14 Preheat the oven to 430 F (220°C). When the dough is lukewarm, pour the equivalent of the volume of an egg and mix with a wooden spoon for 15 seconds. Repeat the …
From 196flavors.com
From 196flavors.com
CHOCOLATE PROFITEROLE CHEESECAKE - DELINTIA ENGLISH
Bake in a pre-heated oven at 190°C for about 30-35 minutes until the moment when a tootpick comes out dry after you insert it. Leave the base to cool. Profiteroles. Heat the milk, water, …
From delintia.com
From delintia.com
CHOCOLATE PROFITEROLES - RECIPES - ICAM CIOCOPASTICCERIA
Cream for profiteroles; Method. Boil the milk with the single cream. Whisk the egg yolks with the sugar (picture 1). Add the two components and cook at 80°. Add the finely chopped dark …
From ciocopasticceria.com
From ciocopasticceria.com
CHOCOLATE PROFITEROLES CAKE RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non-stick baking paper. Place the butter and water in a small saucepan over a high heat and cook until the water is …
From stevehacks.com
From stevehacks.com
CHOCOLATE PROFITEROLES RECIPE BY FREDERIC CASSEL WITH PIERRE HERME
2022-07-25 Preheat the oven to 250°C. In a saucepan, bring the water, milk, salt, sugar, and butter to a boil. Sift the flour into the liquid. The important step is to dry it out: stir energetically …
From tasteandflavors.com
From tasteandflavors.com
CHOCOLATE PROFITEROLE CAKE RECIPES | NAFLAG.COM
2021-09-27 Add the liquid oil and buttermilk and whisk for a short while. Warmth the cream and add the candies and soften them. Add the melted combination to the mortar. Sift and blend the …
From naflag.com
From naflag.com
RECIPE PROFITEROLES CAKE
cream 33% 200 ml | 6.80 fl oz. Add the vanilla seeds and the vanilla pod to the milk; send them to the heat and bring to a boil. Remove the milk from the heat. Mix the eggs, the sugar and the …
From whereiscake.com
From whereiscake.com
PROFITEROLE CAKE RECIPE EASY: TOP PICKED FROM OUR EXPERTS
Preheat oven to 180°C. Grease a deep, 20cm round cake pan and line base with baking paper. Beat butter, sugar and vanilla together in a large bowl using an electric mixer, until pale and …
From recipeschoice.com
From recipeschoice.com
PROFITEROLE CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat oven to 425 degrees F. In a small saucepan combine the water, butter and salt and bring to a boil. Reduce the heat and add the flour all at once and stir it vigorously with a wooden …
From stevehacks.com
From stevehacks.com
HOW TO COOK CHOCOLATE SOUFFLE CAKE WITH CARAMEL PROFITEROLES
2022-08-08 For the chocolate glaze: 70 grams of chocolate; 35 milliliters of liquid cream; For decoration: 50 grams of fresh raspberries; 50 grams of fresh blueberries . Method of …
From thisnutrition.com
From thisnutrition.com
PROFITEROLE CAKE :: HOME COOKING ADVENTURE
This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa brownie at the bottom, topped with …
From instigostudios.com
From instigostudios.com
You'll also love