Chocolate Pudding Pie Lite Version Recipes

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CHOCOLATE PUDDING PIE - LITE VERSION

This recipe came from the Kraft Foods fall edition. I took their suggestion to save calories and made the appropriate adjustments. I chose also to use a graham cracker crust rather than an Oreo cookie crust, but either works equally well. I didn't have any chocolate to curl for garnish for the photo, but that wouldn't add TOO many calories and might just have to be included next time!

Provided by Lady Dancer

Categories     Pie

Time 3h35m

Yield 8 serving(s)

Number Of Ingredients 4



Chocolate Pudding Pie - Lite Version image

Steps:

  • Pour milk into a large mixing bowl.
  • Add dry pudding mix.
  • Beat with wire whisk for 2 minutes.
  • Spoon half of pudding mix into crust.
  • Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
  • Spoon over pudding layer in the crust.
  • Top with the remaining Cool Whip.
  • Refrigerate at least 3 hours.
  • Store in refrigerator.

1 1/2 cups cold 1% low-fat milk
1 (1 ounce) package sugar-free instant chocolate pudding mix
6 ounces oreo cookie prepared pie crusts (or graham cracker crust, your choice)
1 (8 ounce) container fat-free cool whip

CHOCOLATE PUDDING PIE RECIPE

Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 4



Chocolate Pudding Pie Recipe image

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Pour half the pudding into crust. Let stand 5 min.
  • Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
  • Top with remaining COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

LIGHT CHOCOLATE PUDDING PIE

Make and share this Light Chocolate Pudding Pie recipe from Food.com.

Provided by pinkie

Categories     Pie

Time 3h5m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4



Light Chocolate Pudding Pie image

Steps:

  • Pour Milk into large bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 minutes or until well blended.
  • Spoon half of the pudding mix into crust.
  • Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
  • Top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours. Store in refrigerator.

Nutrition Facts : Calories 91.1, Fat 5.3, SaturatedFat 1.2, Cholesterol 0.4, Sodium 121.6, Carbohydrate 9.9, Fiber 0.3, Sugar 3.8, Protein 1.4

1/2 cup cold skim milk
1 ounce fat-free chocolate flavor instant pudding and pie mix
6 ounces Oreo cookie pie crusts
2 cups thawed fat-free cool whip or 2 cups sugar-free Cool Whip, divided

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