POTATO EGG SALAD WITH HERBS
Make and share this Potato Egg Salad With Herbs recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir the green onions, herbs, and chives, mayonnaise and mustard in a large bowl. Add eggs and potatoes toss to coat. Season with salt and pepper.
HERB POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
- Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.
- When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl and pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the onion, tarragon and parsley, and salt and pepper to taste. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
POTATO EGG SALAD
Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!
Provided by Rita1652
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
- Garnish with some Old Bay.
Nutrition Facts : Calories 569.2, Fat 33.4, SaturatedFat 5.5, Cholesterol 181.5, Sodium 705.5, Carbohydrate 60.1, Fiber 4.9, Sugar 8.3, Protein 9.9
More about "potato egg salad with herbs recipes"
POTATO AND EGG SALAD WITH PEAS - THE CLEVER MEAL
From theclevermeal.com
Servings 4Estimated Reading Time 5 minsCategory Salad
- Peas: blanch peas in boiling water for max 2 minutes, then drain and refresh them under cold running water. Drain well again and set aside.
- Potato: put the potato in a pan, cover with water, add salt, bring to the boil and cook, simmering, for about 10-15 minutes or until they are soft, but not falling apart. Make sure the potatoes are all similar in size.
- Eggs: bring the water up to a boil, then lower it to a vivid simmer. Using a tablespoon gently lower the eggs to the pot, and then switch the timer: cook 7 minutes for a firmly set, but still spoonable, yolk.
- Dressing: While the potatoes are cooking make the vinaigrette, whisking cider vinegar, olive oil, mustard and little of salt and pepper (you can adjust the seasoning later). Chop the herbs, the gherkins and the capers.
CREAMY POTATO EGG SALAD RECIPE WITH HERBS
From archanaskitchen.com
4.9/5 (1.2K)Servings 4Cuisine ContinentalTotal Time 45 mins
POTATO AND EGG SALAD WITH HERBS - BIGOVEN
From bigoven.com
THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
From momsdinner.net
EASY HERB POTATO SALAD - INSPIRED TASTE
From inspiredtaste.net
HERBED POTATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
DEVILED EGG POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
NO-MAYO POTATO SALAD WITH HERBS - FOODIECRUSH .COM
From foodiecrush.com
SIMPLE POTATO AND EGG SALAD – LAYLITA'S RECIPES
From laylita.com
4.9/5 (10)Total Time 55 minsCategory Salad, Side Dish
MARTHA STEWART’S FAVORITE POTATO SALAD RECIPE WITH HARD-BOILED …
From sheknows.com
AN EASY RECIPE FOR A TANGY NO-MAYO POTATO SALAD - EATER
From eater.com
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
From thespruceeats.com
HOW TO PICK THE BEST POTATOES FOR POTATO SALAD | TASTE OF HOME
From tasteofhome.com
CHOOSE YOUR OWN COOKOUT SALAD ADVENTURE - THE NEW YORK TIMES
From nytimes.com
HEALTHY CLASSIC POTATO SALAD (WITH HARD BOILED EGGS)
From healthyseasonalrecipes.com
QUICK AND EASY EGG SALAD SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
19 POTATO SALAD WITH FRESH HERBS RECIPES | FOOD FOR NET
From foodfornet.com
ROASTED POTATO SALAD WITH LEMON AND FETA RECIPE - NYT COOKING
From cooking.nytimes.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
HERBED EGG & POTATO SALAD - LANGBEIN – RECIPES
From langbein.com
CLASSIC POTATO SALAD RECIPE - EASY POTATO SALAD WITH EGG - DEAR …
From dearcrissy.com
AARON FRANKLIN'S HERBS OF CHOICE FOR PERFECT POTATO SALAD
From tastingtable.com
EGG SALAD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
35 BEST CROCK POT & SLOW COOKER POTATO RECIPES - PARADE
From parade.com
GREEK POTATO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
15 BEST POT PIE RECIPES - EASY POT PIES - THE PIONEER WOMAN
From thepioneerwoman.com
SWEET CORN SALAD WITH BUTTERMILK VINAIGRETTE RECIPE
From cooking.nytimes.com
ROASTED POTATO SALAD WITH EGG AND HERB VINAIGRETTE - KARA LYDON
From karalydon.com
70 EASY SUMMER SALAD RECIPES FOR HOT DAYS - SOUTHERN LIVING
From southernliving.com
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
From southernliving.com
HOW TO MAKE CHICKEN SALAD—AND RECIPES TO TRY - REAL SIMPLE
From realsimple.com
HOW TO MAKE THE PERFECT DEVILED EGG POTATO SALAD - TASTE OF HOME
From tasteofhome.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #potatoes #vegetables #easy #eggs #comfort-food #taste-mood #savory #presentation #served-cold #3-steps-or-less
You'll also love