RAW CHOCOLATE PUDDING
Provided by Alex Jamieson
Categories Blender Chocolate Dessert No-Cook Vegetarian Quick & Easy Vegan Raw Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
- 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.
ULTIMATE CHOCOLATE PUDDING
Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 7
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
- Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.
Nutrition Facts : Calories 304, Carbohydrate 48 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 287 mg
CHOCOLATE PUDDING (RAW)
From http://www.therawtable.com/recipecoll/chocpudd.htm . Originally I suggested using agave nectar but I highly suggest you use raw uncooked honey as agave has more fructose than HFCS.
Provided by ThatSouthernBelle
Categories Dessert
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place everything in a high-power blender or food processor and blend on high until very smooth. You may need your temper /spoon to move the contents a little so the motor doesn't bog down on you.
- Keep stored in an air-tight container in the fridge if not eating right now.
Nutrition Facts : Calories 171.5, Fat 14.9, SaturatedFat 3.4, Sodium 49.9, Carbohydrate 8.9, Fiber 6.3, Sugar 1.6, Protein 2
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