Chocolate Pudding Raw Recipes

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RAW CHOCOLATE PUDDING

Provided by Alex Jamieson

Categories     Blender     Chocolate     Dessert     No-Cook     Vegetarian     Quick & Easy     Vegan     Raw     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 1/2 cups

Number Of Ingredients 6



Raw Chocolate Pudding image

Steps:

  • 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
  • 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.

10 fresh dates, pitted and cut in quarters
10 dried figs, stems removed, cut in quarters
2 tablespoons unsweetened cocoa powder
2 tablespoons raw nut butter (optional)
1 teaspoon vanilla extract
1 1/2-2 cups filtered water

ULTIMATE CHOCOLATE PUDDING

Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 7

Number Of Ingredients 8



Ultimate Chocolate Pudding image

Steps:

  • In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
  • Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Nutrition Facts : Calories 304, Carbohydrate 48 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 287 mg

1 1/4 cups sugar
1/2 cup unsweetened Dutch processed baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
1/3 cup butter, cut into pieces
2 teaspoons vanilla
Whipped cream, if desired

CHOCOLATE PUDDING (RAW)

From http://www.therawtable.com/recipecoll/chocpudd.htm . Originally I suggested using agave nectar but I highly suggest you use raw uncooked honey as agave has more fructose than HFCS.

Provided by ThatSouthernBelle

Categories     Dessert

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8



Chocolate Pudding (Raw) image

Steps:

  • Place everything in a high-power blender or food processor and blend on high until very smooth. You may need your temper /spoon to move the contents a little so the motor doesn't bog down on you.
  • Keep stored in an air-tight container in the fridge if not eating right now.

Nutrition Facts : Calories 171.5, Fat 14.9, SaturatedFat 3.4, Sodium 49.9, Carbohydrate 8.9, Fiber 6.3, Sugar 1.6, Protein 2

2 small ripe avocados
1/2-3/4 cup blue agave nectar
1/4 cup raw cacao powder
2 tablespoons coconut cream, concentrate
1 tablespoon alcohol-free vanilla
1 dash sea salt
1 dash cinnamon (optional)
bananas (to garnish) or strawberry slices (to garnish)

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