Chocolate Quick Bread For Bread Maker Recipes

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TRIPLE-CHOCOLATE QUICK BREAD

Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Time 55m

Yield 4 mini-loaves.

Number Of Ingredients 17



Triple-Chocolate Quick Bread image

Steps:

  • Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. , Spoon into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks. , For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely.

Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 273mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

1-1/2 cups miniature semisweet chocolate chips, divided
1/2 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1-1/2 cups unsweetened applesauce
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
GLAZE:
1/2 cup miniature semisweet chocolate chips
1 tablespoon butter
2 to 3 tablespoons half-and-half cream
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
Pinch salt

CHOCOLATE QUICK BREAD

My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick bread when they were little-and still do as grownups! -Melissa Mitchell-Wilson, Wichita, Kansas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 11



Chocolate Quick Bread image

Steps:

  • In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 214 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup buttermilk
1/2 cup miniature semisweet chocolate chips
1/3 cup chopped pecans

CHOCOLATE QUICK BREAD FOR BREAD MAKER

This is an easy quick bread for your bread maker machine. Just set it and forget it. The original recipe that came with my bread maker only called for chocolate chips. There is no oil or butter in this recipe. That keeps the fat down. I did make some changes to the recipe by adding cocoa powder to it. I also made some other...

Provided by Nor Mac

Categories     Chocolate

Time 1h5m

Number Of Ingredients 13



Chocolate Quick Bread for bread maker image

Steps:

  • 1. Gather ingredients. Coat bread pan with oil spray
  • 2. Add all ingredients to pan in order.
  • 3. Select quick bread or cake on bread maker.
  • 4. Press start button.
  • 5. While bread maker is mixing. Use spatula to scrape the sides to incorporate ingredients.
  • 6. When ingredients look well incorporated. Close the cover. Let it cycle through until baked.
  • 7. Remove pan from bread maker. Let cool for 10-15 before removing cake.
  • 8. Turn cake onto a rack to cool. Cut into slices to serve.

1/2 c plus 2 tb low-fat milk any type ( i used almond milk)
1/2 c low fat sour cream
2 eggs room temp
1 tsp vanilla extract
1/2 c granulated sugar
1/3 c brown sugar
1 c plus 2 tb all purpose flour
1/4 c unsweetened cocoa
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c chocolate chips
1/2 c nuts optional

CHOCOLATE CHIP BREAD I

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Provided by ENEERAY

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 11



Chocolate Chip Bread I image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g

¼ cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
¾ cup semisweet chocolate chips

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