Elderflower Raspberry Jelly Recipes
ELDERFLOWER & RASPBERRY SPRITZER
A fabulously boozy jelly pud - the perfect dinner party dessert
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.
Nutrition Facts : Calories 131 calories, Fat 0.1 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
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- Soak: Shake the flowers over the sink to remove any insects or dust. Place in a large bowl and cover with the juice. Cover the bowl and let it stand in a cool place for 24 hours (not in the fridge).
- Preparations: Place a small plate in the freezer; you will need it to check if the jelly is set. Sterilize the jars and lids and place them upside down on a clean kitchen towel.
- Mix: Strain the flavored juice through a fine-mesh sieve into a large pot. Add the lemon juice. Mix the sugar and pectin in a small bowl. (See note). Whisk the sugar-pectin mixture into the juice in the pot.
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