LAYERED CHOCOLATE-RASPBERRY TRIANGLES
My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.-Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased matching 13x9-in. baking pans with parchment; grease papers., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Add vanilla. Stir in flour. With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Transfer half of the batter to another bowl. Fold melted unsweetened chocolate into 1 bowl; spread into a prepared pan. Fold melted white chocolate into remaining batter; spread into second prepared pan., Bake 12-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes. Invert onto wire racks. Remove parchment; cool completely., Transfer chocolate layer to a baking sheet lined with a large piece of plastic wrap. Spread jam over top; place white chocolate layer over jam. Wrap securely with plastic wrap. Set a cutting board or heavy baking pan over top to flatten layers. Let stand at room temperature 3-4 hours. (Or, refrigerate overnight and return to room temperature before continuing.), Unwrap cake; place on a cutting board. Spread top with melted chocolate chips. Top with white chocolate shavings. Let stand until set. Trim edges with a knife. Cut into 24 squares; cut squares diagonally in half.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE RASPBERRY BARS
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter. -Kathy Smedstad, Silverton, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. , In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set. , For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.
Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-RASPBERRY LAYER CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the puree: Place the raspberries in a blender and blend until smooth (yields 1 1/4 cups of puree). Remove 1/4 cup of puree and reserve.
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour the bottom and sides of two 8- or 9-inch round nonstick baking pans. Set aside.
- Place 1 tablespoon of the cake mix and the chocolate chips in a small bowl. Toss until the chocolate chips are coated.
- In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs and 1/4 cup water. Using an electric hand mixer, blend on low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula as needed. Mix in the chocolate chips. Divide the batter between the prepared pans and bake until a cake tester inserted into the center of the cakes comes out clean, 30 to 35 minutes.
- Cool the pans on a wire rack for 15 minutes. Remove the cakes from the pans and cool completely on a wire rack, about 1 hour.
- For the frosting: In a large bowl, combine the powdered sugar, cocoa powder, butter, cream cheese and sour cream. Using an electric hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
- In a small bowl, mix together 3/4 cup of the frosting and the reserved 1/4 cup puree until smooth.
- To assemble the cake: Place one cake layer, flat side-up, on a cake stand. Using a spatula, spread the raspberry-chocolate frosting over the cake layer leaving a 1/2-inch border. Place the other cake layer on top. Frost the top and sides of the cake with the remaining chocolate frosting. Decorate with fresh raspberries or chocolate curls. Using a damp knife cut the cake into wedges and serve.
- Cake can be made 1 day in advance. Refrigerate in an airtight plastic container. Allow the cake to stand at room temperature for 1 hour before serving.
CHOCOLATE RASPBERRY LAYER BARS
With the Christmas holidays drawing near, I thought these would be a great addition to cookie & sweet trays! They are quite an attractive looking bar and they look nice cut into triangles. You can even substitute your favourite jam, such as apricot, peach & strawberry, but I think the raspberry (or the strawberry), red in colour for Christmas would be nicest! Found this recipe in a booklet of baking recipes that I picked up at the grocery store put out by Robin Hood flour. Add 1 1/2 hrs. to the cook time listed for chilling. These are supposed to freeze well for those of you who want to get a head start on your holiday baking! Hope you enjoy!
Provided by Rhonda J
Categories Bar Cookie
Time 38m
Yield 1 9x9 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- For Base: Preheat oven to 375 degrees.
- Spray a 9 inch square cake pan with non-stick cooking spray.
- Combine flour& icing sugar;cut in butter until mixture is crumbly.
- Press firmly into greased pan.
- Bake at 375 for 15-18 minutes, or until golden.
- For Filling: Spread jam on warm crust.
- Melt white chocolate chips as directed on package.
- Beat cream cheese and cream in small mixer bowl.
- Add melted white chocolate,beating until smooth.
- Mix well.
- Spread evenly over jam.
- Chill to set, about one hour.
- For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
- Spread over filling.
- Chill until set.
Nutrition Facts : Calories 173.4, Fat 11.6, SaturatedFat 7.2, Cholesterol 21, Sodium 60.6, Carbohydrate 17.1, Fiber 0.6, Sugar 11.4, Protein 1.7
More about "chocolate raspberry layer bars recipes"
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (50)Category BarsCuisine AmericanTotal Time 3 hrs 20 mins
- Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides. Set aside.
- Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.
CHOCOLATEY RASPBERRY CRUMB BARS RECIPE | LAND O’LAKES
From landolakes.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
CHOCOLATE RASPBERRY CRUMB BARS - MOM ON TIMEOUT
From momontimeout.com
ROBINHOOD | CHOCOLATE RASPBERRY LAYER BARS
From robinhood.ca
CHOCOLATE RASPBERRY BARS - GIVE IT SOME THYME
From giveitsomethyme.com
CHOCOLATEY RASPBERRY CRUMB BARS | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE RASPBERRY BARS - DEAR CRISSY
From dearcrissy.com
4.3/5 (42)Category DessertsServings 1Estimated Reading Time 3 mins
- Add the flour, sugar, salt and the cold butter into a food processor. Process until coarse crumbs are formed. Set aside 1 ½ cups of the mixture for the topping. I kept it in the refrigerator until ready to use. Press the remaining crumbs into the bottom of the prepared pan. Bake for 12 minutes or until light golden brown.
- Add the condensed milk and 1 cup of the chocolate chips to a small sauce pan. Over low heat stir constantly until chips are completely melted. Pour the chocolate mixture over the baked crust and spread evenly. Sprinkle the remaining crumb mixture evenly over the top of the chocolate.
- Drop the raspberry jam by the teaspoonful evenly over the top of the crumb mixture. Sprinkle with the remaining 1 cup of chips.
VEGAN BLONDIES (WHITE CHOCOLATE RASPBERRY) - THE HIDDEN VEGGIES
From thehiddenveggies.com
HOLIDAY RED RASPBERRY CHOCOLATE BARS RECIPE | HERSHEYLAND
From hersheyland.com
CHOCOLATE RASPBERRY LAYER BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEMON CHEESECAKE BARS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
RASPBERRY CHOCOLATE COCONUT BARS - THE COOKIE ROOKIE®
From thecookierookie.com
RASPBERRY CHOCOLATE BROWNIE BARS | THE NOVICE CHEF
From thenovicechefblog.com
CHOCOLATE RASPBERRY OATMEAL BARS | EMMA DUCKWORTH BAKES
From emmaduckworthbakes.com
CHOCOLATE RASPBERRY BARS - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE | TASTE OF HOME
From tasteofhome.com
ROBINHOOD | CHOCOLATE RASPBERRY LAYER BARS
From stage.robinhood.ca
RASPBERRY BUTTERCREAM FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
WHITE CHOCOLATE BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE & RASPBERRY BARS | JUST A PINCH RECIPES
From justapinch.com
CHOCOLATE RASPBERRY ALMOND BUTTER BARS RECIPE - PINCH OF YUM
From pinchofyum.com
RASPBERRY MAGIC BARS | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
NO BAKE CHOCOLATE SEVEN LAYER MAGIC BARS (VEGAN + GLUTEN FREE)
From petiteallergytreats.com
NO-BAKE ALMOND BUTTER BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BUSTER BAR ICE CREAM CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RASPBERRY DESSERTS - 33 EASY RASPBERRY DESSERT RECIPES
From dessertsonadime.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love