Vegan Cream Of Tomato Soup Recipes

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VEGAN CREAM OF TOMATO SOUP

I came up with this when I had precious little in the pantry, less still in the fridge, and was too lazy to go to the grocery store. Sometimes when I'm feeling adventurous, I throw in a can of drained and rinsed black beans and some salsa after I've blended it.

Provided by Muppetcow

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4



Vegan Cream of Tomato Soup image

Steps:

  • Put the tomatoes and tofu in a blender or food processor and blend until smooth.
  • Add as much soymilk as needed to get the consistency you like.
  • Heat through.

Nutrition Facts : Calories 115.9, Fat 3.4, SaturatedFat 0.5, Sodium 451.7, Carbohydrate 16.3, Fiber 3, Sugar 9.1, Protein 7.1

1 lb silken tofu
2 (14 1/2 ounce) cans diced tomatoes
soymilk
salt and pepper, to taste

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