Chocolate Sensation Cake Aka Better Than Sex Cake Recipes

Steps:

• Bake German chocolate cake mix according to package directions.
• While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Steps:

• 1. Bake cake according to package directions in a 13 x 9 pan.
• 2. Remove from oven when done and immediately poke holes in it across the top.
• 3. Pour the sweetened condensed milk over it to soak into cake.
• 4. Then pour caramel topping over top to soak into cake.
• 5. Let cake cool. Once cooled completely, spread cool whip over top.
• 6. Sprinkle the crushed Heath Bars over cool whip.
• 7. Keep refrigerated; also freezes well.

Steps:

• Mix together in processor the flour, chopped pecans and butter.
• Spread into 9x13 pan and bake 15 minutes at 350º.
• Let cool completely.
• In medium bowl mix together cream cheese, powdered suar and cool whip.
• Mix well; spread over cool crust.
• Prepare Vanilla Pudding using only 1-3/4 cup milk.
• Spread over cream cheese layer.
• Prepare Chocolate Pudding using only 1-3/4 cup milk.
• Spread over Vanilla Pudding layer.
• Top with remaining cool whip.
• Grate Hersheys Chocolate Bar over the top (I like to mix the Dark Chocolate& Milk Chocolate).
• Sprinkle with Chopped Pecans if desired.
• Cover.
• Chill overnight.

Steps:

• Bake cake in 9x13 pan, as directed on box.
• Let it cool slightly and poke little holes in the TOP of the cake with a pencil.
• Dribble sweetened condensed milk and caramel sauce over cake.
• Let stand for over an hour until the cake has completely cooled.
• Frost with whipped topping and sprinkle crushed candy bars over the topping.
• Refrigerate until time to serve.