CHOCOLATE COVERED BACON STRIPS
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Provided by Denise
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
- Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
- Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
- Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
- Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 9 g, Cholesterol 10.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 4 g, Sodium 213.3 mg, Sugar 7.6 g
CHOCOLATE-COVERED BACON
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.
Nutrition Facts : Calories 212 calories, Fat 14g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
BACON SKEWERS WITH CARAMEL AND GANACHE
Want something different? Salty, sweet and smoky, these are delicious, quick and easy.From an old library book
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425. line a baking sheet with foil and top with a rack.
- 2. For bacon, thread a strip of bacon onto each skewer; put on prepared rack. Cook bacon 10 minutes, flip and cook til crisp, 10 to 15 minutes more. transfer to paper towel lined baking sheet.
- 3. For caramel, boil brown sugar, butter and corn syrup in small pan 1 minute. Whisk in 2 Tbsp. cream and boil 1 minute more. Removes caramel from heat; let cool 10 minutes.
- 4. For ganache, heat 3 Tbsp. heavy cream til it boils. pour over chocolate in a bowl. Let the chocolate sit 5 minutes to soften. Stir til smooth.
- 5. Spoon caramel over one side of each bacon skewer; chill til caramel is set. Spoon ganache over caramel; let excess drip back into the bowl. Chill bacon til ganache is set.
CURLY CANDIED BACON SKEWERS
Steps:
- Preheat your oven to 350 degrees F. Put a wire rack on a rimmed baking sheet.
- Cut the bacon slices in half. Fold each half of the bacon in an "S" pattern upon itself a few times and thread each one onto a wooden skewer.
- Place the bacon skewers on the prepared wire rack.
- Combine the granulated sugar, brown sugar and cayenne pepper in a small bowl. Sprinkle half of the sugar mixture on the bacon skewers.
- Bake for 20 minutes, then flip the skewers and sprinkle on some more of the sugar mixture. Cook for 20 minutes more.
- Remove the bacon skewers from the oven and flip them over. Taste one skewer. If desired, sprinkle a small amount of the remaining spice mixture on the bacon skewers.
- Serve the skewers just as they are or add on garnishes, such as olives and cherry tomatoes, before popping them in your cocktail!
CHOCOLATE-COVERED BACON
Provided by Kardea Brown
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Thread the bacon slices onto 12-inch wooden skewers that have been soaked in water. Bake until cooked but not too crisp, 20 to 25 minutes. Let cool completely.
- While the bacon is cooling, set a glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water. Add the white chocolate to the bowl and heat until melted.
- Line another baking sheet with parchment. Dip the bacon strips in the white chocolate so they are mostly covered. Place on the parchment. Sprinkle the bacon with the chopped pistachios and use a rasp grater to grate the milk chocolate on top. Let the chocolate harden at room temperature before serving.
CHOCOLATE, PEANUT BUTTER & CLASSIC BACON SKEWERS
Make and share this Chocolate, Peanut Butter & Classic Bacon Skewers recipe from Food.com.
Provided by FARMER JOHN LA
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Soak skewers in water for 30 minutes.
- Thread cooked bacon onto skewers and place on a parchment-lined baking sheet.
- Microwave peanut butter and chocolate chips in separate bowls on high until melted.
- Drizzle the bacon with chocolate and peanut butter.
- Freeze for 20 minutes. Serve and enjoy!
Nutrition Facts : Calories 225.8, Fat 18, SaturatedFat 6.2, Cholesterol 6.5, Sodium 160.8, Carbohydrate 14.2, Fiber 2, Sugar 10.7, Protein 6.1
CHOCOLATE SKEWERED BACON
Make and share this Chocolate Skewered Bacon recipe from Food.com.
Provided by TishT
Categories Pork
Time 45m
Yield 12 skewers, 12 serving(s)
Number Of Ingredients 10
Steps:
- Thread each bacon strip onto a wooden skew.
- Place on a rack in a large baking pan.
- Bake at 400º F for 20-25 minutes or until crisp.
- Cool completely.
- In a microwave, melt candy coating, stir until smooth.
- Combine chocolate chips and shortening, melt in a microwave and stir until smooth.
- With a pastry brush, coat the bacon strips on both sides with the melted coatings.
- Top each strip as desired and place on waxed paper lined baking sheets.
- Refrigerate until firm.
- Store in the refrigerator.
Nutrition Facts : Calories 189.7, Fat 15.8, SaturatedFat 6.4, Cholesterol 17.4, Sodium 201.6, Carbohydrate 8.6, Sugar 8.4, Protein 3.5
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CHOCOLATE COVERED BACON - SAVORY EXPERIMENTS
From savoryexperiments.com
4.7/5 (9)Total Time 40 minsCategory DessertCalories 391 per serving
- Preheat your oven to 400°F. Line a baking sheet with foil or parchment paper and place an oven safe cooling rack on top.
- Line bacon on the cooling rack and bake for 12 to 25 minutes, depending on the thickness of your bacon. Flip once about halfway through and cook until deep golden brown and crisp.
- While bacon is cooling, break up chocolate into a bowl and microwave on 10 second intervals until the chocolate is beginning to melt. Stir to melt the chocolate completely.
- Dab off any leftover grease from the bacon with a paper towel then dip one end into the chocolate. Use a spoon to coat the bacon slice a little more than halfway up on both sides.
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