PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
SALTED PEANUT COOKIES
Instead of walnuts or pecans, this chocolate chip cookie recipe calls for salted peanuts. Whenever I bake these, friends and family seem to come running!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugars until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 51mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SPANISH PEANUT COOKIES
Not your regular run-of-the-mill chocolate chip cookie. Funnily enough, in Israel, Spanish peanuts are called American peanuts.
Provided by Mirj2338
Categories Drop Cookies
Time 40m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
- Beat in the eggs and vanilla and continue to mix for 2 minutes.
- In another bowl, stir together the flour, cocoa, baking soda, and salt.
- Gradually stir the flour mixture into the butter mixture.
- Stir in the chocolate chips and nuts.
- Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
- Bake until set, 10-12 minutes.
- Let cool for several minutes on the baking sheets before transferring to a wire rack.
- The cookies will be soft and chewy.
SPANISH PEANUT COOKIES
Make and share this Spanish Peanut Cookies recipe from Food.com.
Provided by Robb Dabbs
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Cookies: Combine flour, baking powder, baking soda; set aside.
- Cream butter and sugar. Add egg and beat well.
- Add all dry ingredients, blending after each addition.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 350°F for 12-15 minutes.
- Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).
Nutrition Facts : Calories 124.3, Fat 7.4, SaturatedFat 3.6, Cholesterol 15.3, Sodium 86.8, Carbohydrate 13.4, Fiber 0.8, Sugar 7.8, Protein 2
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