Chocolate Sparkle Cookies Recipes

Steps:

• Heat oven to 375°F.
• Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.
• Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.

Steps:

• Melt the chocolate in the top of a double boiler set over, but not touching, simmering water.
• Remove from the heat.
• Cut the butter into a few pieces and mix into the chocolate until melted.
• Beat the eggs with an electric mixer, gradually adding the sugar until ribbons form (about 4 minutes on medium-high).
• Fold in the chocolate-butter mixture.
• Gently add the ground almonds.
• Cover and refrigerate overnight.
• Heat the oven to 325 degrees.
• Line a baking sheet with parchment paper.
• Use a cookie scoop to form the dough into 1-inch balls.
• Roll the balls in granulated sugar, place on the baking sheet about 2 inches apart and immediately place in the oven.
• Bake until the center of the cookies is no longer wet, 9 to 12 minutes.
• When slightly cool, lightly dust the cookies with powdered sugar.

Steps:

• Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.
• Add eggs and vanilla, mixing well.
• Combine flour, baking powder and salt in a medium bowl.
• Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.
• Cover and let chill at least 2 hours.
• Shape dough into 1-inch balls, and roll in powdered sugar.
• Place cookies 2 inches apart on lightly greased cookie sheets.
• Bake at 350 degrees F.
• for 10 to 12 minutes.
• Cool on wire racks.