Aunt Bees Grapefruit Pie Recipes

Steps:

• In a saucepan, melt the quartered marshmallows and 1/4 cup grapefruit juice. Cool.
• Peel grapefruit down to the flesh cutting away all the white part which is bitter. Insert your knife along the membranes and cut out each section. Save any juice that falls. Keep doing this till you have 2-1/2 cups segments.
• When the marshmallow mixture is cool,fold in the grapefruit sections, 1/4 cup of any juice that has acrued, and the whipped cream.
• Pour mixture into the crumb pie shell and refrigerate 3 hours.
• To serve, sprinkle with shredded coconut, if desired.

Steps:

• In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.

Steps:

• 1. Peel and section grapefruit. Be sure to remove all the white pith because it will make the pie bitter. I remove all the membrane from each section. Cut each section in half. Place sections in a colander over a bowl and let juice drain, but do NOT squeeze or mash.
• 2. Heat water to boiling. Combine Jello, sugar and corn starch in small bowl. Pour boiling water in and mix until Jello and sugar is dissolved. Let cool to room temperature.
• 3. Gently stir grapefruit sections into Jello mixture, being careful not to mash sections too much. You want them to stay plump and juicy! Place in refrigerator and chill until set.
• 4. Serve plain or with whipped cream or ice cream.
• 5. I have also made this pie using sugar-free Jello and Splenda. No one I served it to could tell the difference!