Chocolate Spread Hot Chocolate Recipes
CHOCOLATE SPREAD HOT CHOCOLATE
I had run out of instant hot chocolate so made something up with chocolate spread. It can either be very wicked or normal depending on how much ice cream you put in(sounds weird i know) and it's very simple to make! I don't know the exact amounts for most things so just guess.
Provided by The Chocoholic
Categories < 15 Mins
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- put 1 scoop of chocolate ice-cream into a large saucepan on medium heat.
- stir until fully melted.
- add quite a lot of milk(approx. a third of the way up the pan) and turn it onto low heat.
- add a large scoop of chocolate spread.
- add some more milk( approximately make it reach halfway up the pan).
- stir the mixture well until it is smooth.
- add one more scoop of ice cream, either chocolate or vanilla depending on how strong you want it to be.
- put it on to medium heat and continue to stir until mixture is smooth.
- if it is not hot enough, heat it in a microwave.
Nutrition Facts : Calories 468.5, Fat 26.8, SaturatedFat 16.7, Cholesterol 102.5, Sodium 358.7, Carbohydrate 34, Protein 24
CHOCOLATE SPREAD
This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.
Provided by Food Network
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 3
Steps:
- Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.
CHOCOLATE SPREAD
Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.
Provided by Eureka
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 5.1 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 9.8 g, Sodium 2.6 mg, Sugar 4.3 g
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