3 Ingredient Flourless Chocolate Cake Recipes
FLOURLESS CHOCOLATE CAKE
Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes together effortlessly in one bowl. Chocolate chips save you the messy step of chopping chocolate bars and deliver deep flavor along with cocoa powder. If you don't have a springform pan, a regular cake pan lined with foil all around makes it easy to lift out the delicate cake, which melts in your mouth when served warm or at room temperature. Refrigerated or frozen leftovers take on a candylike chewiness, but a quick zap in the microwave will return it to just-baked softness. Slices are delicious on their own or with any creamy toppings.
Provided by Genevieve Ko
Categories cakes, dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Generously butter the bottom and sides of an 8-inch springform pan, or press a large sheet of foil into the bottom and up the sides of an 8-inch round cake pan, smoothing the sides, and generously butter the foil.
- Bring a few inches of water in a large saucepan to a simmer over medium heat. Set a large heatproof bowl over the saucepan and add the chocolate. When the chips look soft and melty, stir gently until smooth. Turn off the heat, and add the butter to the bowl. Stir gently until melted and smooth. Add the cocoa powder and stir until smooth, then take the bowl off the saucepan.
- Stir in the granulated sugar until incorporated, then add the eggs, one at a time, and beat well after each addition. Stir in the vanilla, then scrape the batter into the prepared pan and smooth the top.
- Bake until crackly and dry on top, and a toothpick inserted 2 inches from the edge comes out clean, 40 to 50 minutes. A toothpick inserted in the center should come out with some crumbs attached.
- Cool in the pan on a rack, then remove the sides of the springform pan or lift the cake out of the cake pan using the foil overhang. You can slice and serve warm or at room temperature. Or, to cut very neat slices, freeze the cooled cake until firm. Slice and warm up in the microwave or oven, if preferred. Serve the cake with whipped cream or ice cream, if you'd like. The cake can be wrapped and kept at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 1 month.
More about "3 ingredient flourless chocolate cake recipes"
EASY 3-INGREDIENT CHOCOLATE CAKE WITHOUT …
Web Apr 25, 2020 3-Ingredient Chocolate Cake Yield: 8 slices Prep Time: 10 minutes Cook Time: 30 minutes Total …
From southernhomeexpress.com
4.6/5 (42)Total Time 40 minsCategory Desserts And Sweet TreatsCalories 202 per serving
From southernhomeexpress.com
4.6/5 (42)Total Time 40 minsCategory Desserts And Sweet TreatsCalories 202 per serving
- Preheat the oven to 325 degrees. Spray the bottom of an 8” cake pan with nonstick cooking spray.
- Melt the chocolate chips (and cream if using) in the microwave in 30-second increments. Stir the chocolate until it’s smooth.
- After the chocolate cools to slightly warmer than room temperature, pour the egg yolks into it, stirring continuously.
3 INGREDIENT FLOURLESS CHOCOLATE CAKE
Web Feb 9, 2015 A rich flourless chocolate cake is perfect for any celebration plus it's only three ingredients! 5 from 4 …
From kirbiecravings.com
5/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 343 per serving
From kirbiecravings.com
5/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 343 per serving
- In the bowl of a stand mixer, crack in eggs. Whip on high speed for about 8 minutes, or until eggs are at least triple in volume (if you are mixing by hand or with a handmixer, you'll have to whip the eggs longer). The whipped eggs batter will turn a very pale yellow and if you spoon some up and drop it back in, it should mostly hold its shape (see photos above).
- In a large glass bowl, add the chocolate chips and butter. Microwave at 30 second intervals and stir in between, until chocolate is completely melted and a smooth paste forms. Mine was done at 1 minute and 30 seconds. Be careful not to overcook the chocolate or it will burn. You can also melt the chocolate in a double broiler.
- Slowly add the egg mixture into your chocolate bowl, adding about 1/5 of the mixture at a time. After you add the egg mixture, use a large spatula and stir in a clockwise direction until no egg streaks remain. Then add more egg mixture and repeat, until all the egg mixture is incorporated. Make sure you mix the egg in by hand, and not with a mixer. Otherwise you will deflate the eggs too much and the cake will not rise properly. The whipped eggs are the key to your cake structure.
FLOURLESS CHOCOLATE CAKE | GIMME SOME OVEN
Web Feb 27, 2014 A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary! Ingredients Scale 8 large …
From gimmesomeoven.com
4.7/5 (70)Total Time 40 minsServings 12
From gimmesomeoven.com
4.7/5 (70)Total Time 40 minsServings 12
- Adjust an oven rack to the lower-middle position and heat the oven to 325°F. Line the bottom of an 8-inch springform pan with parchment paper or waxed paper and grease the sides of the pan. (Be sure to grease the sides really well!) Wrap the outside of the pan with 2 sheets of heavy-duty aluminum foil and set it in a large roasting pan, or any pan that’s larger than the springform. Bring a kettle or pot of water to boil.
- In a stand mixer using the whisk attachment, beat the eggs at high speed until the volume doubles. This usually takes about 5 minutes.
- Meanwhile, melt the chocolate and butter together. You can either do this in a double boiler on the stove (by placing the chocolate and butter in a large heatproof bowl, set over a pan of almost-simmering water, and stirring until melted and smooth). Or you can do this in the microwave (by heating the chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring in between, until the chocolate and butter are melted and smooth). Then fold about a third of the beaten eggs into the chocolate mixture using a large rubber spatula until only a few streaks of egg are visible. Fold in half of the remaining egg foam, and then the last half of the foam, until the mixture is totally homogenous.
- Scrape the batter into the prepared springform pan and smooth the surface with a rubber spatula. Place the roasting pan on the oven rack and VERY carefully pour in enough boiling water to come about halfway up the sides of the springform pan. Bake until the cake has risen slightly, the edges are just beginning to set, a thin-glazed crust (like a brownie) has formed on the surface, and an instant-read thermometer inserted halfway into the center reads 140° F, 22-25 minutes. Remove the springform pan from the water bath and set on a wire rack; cool to room temperature. Cover and refrigerate until cool. (The cake can be refrigerated for up to 4 days.)
KETO FLOURLESS CHOCOLATE CAKE RECIPE (JUST 3 …
Web Mar 26, 2022 How to make Keto Flourless Cake. Preheat your oven to 170C/340F. Grease and line the base of a 10-in springform cake tin and set aside. Place a heatproof bowl …
From myketokitchen.com
From myketokitchen.com
3 INGREDIENT FLOURLESS CHOCOLATE TORTE …
Web May 9, 2018 Light and fluffy Flourless Chocolate Torte recipe made from just three simple ingredients. You won't believe how delicious this flourless cake is, especially …
From blessthismessplease.com
From blessthismessplease.com
FLOURLESS CHOCOLATE CAKE RECIPE | KING …
Web Instructions. Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See "tips," …
From kingarthurbaking.com
From kingarthurbaking.com
EASY NUTELLA CAKE RECIPE (ONLY 3 INGREDIENTS!) - DINNER, THEN DESSERT
Web Jun 23, 2020 3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour. Yield …
From dinnerthendessert.com
From dinnerthendessert.com
3-INGREDIENT FLOURLESS CHOCOLATE MUG CAKE - FOOD52
Web Aug 24, 2021 In a medium bowl, whisk the egg until it’s super frothy and doubled in volume, about 5 minutes. Gently fold half of the beaten egg into the chocolate mixture …
From food52.com
From food52.com
FLOURLESS CHOCOLATE CAKE RECIPE: THIS EASY 5-INGREDIENT…
Web Flourless Chocolate Cake Recipe: This EASY 5-ingredient Flourless Chocolate Cake is only 136 calories. So rich and delicious, perfect when you want a low-calorie, gluten-free …
From goodreads.com
From goodreads.com
FLOURLESS CHOCOLATE CAKE (4 INGREDIENTS!) - DINNER, THEN DESSERT
Web Sep 29, 2022 Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for five minutes. In a large …
From dinnerthendessert.com
From dinnerthendessert.com
FLOURLESS CHOCOLATE CAKE – RECIPE - HOPE 103.2
Web Apr 3, 2023 Whisk the egg yolks and add two tablespoons of the chocolate mixture and whisk to temper the egg yolks. Slowly pour the chocolate mixture into the bowl of egg …
From hope1032.com.au
From hope1032.com.au
EASY FLOURLESS CHOCOLATE AND ORANGE CAKE - RECIPE WINNERS
Web Flourless Chocolate and Orange Cake is a take on Claudia Roden's, famous Orange and almond cake. ... Scroll down below for the Flourless Chocolate and Orange Cake …
From recipewinners.com
From recipewinners.com
3 INGREDIENT FLOURLESS CHOCOLATE CAKE | GLUTEN-FREE
Web Aug 17, 2020 3 Ingredient Chocolate Cake It doesn't get any easier than this super easy flourless chocolate cake. All you need is: eggs - use large eggs (approximately 55g) …
From bakeplaysmile.com
From bakeplaysmile.com
3-INGREDIENT FLOURLESS CHOCOLATE CAKE RECIPE | RECIPES.NET
Web Feb 13, 2023 How To Make 3-Ingredient Flourless Chocolate Cake This flourless chocolate cake is a rich, gluten-free dessert that’s still every bit as scrumptious! It’s …
From recipes.net
From recipes.net
3 INGREDIENT FLOURLESS CHOCOLATE CAKE - GHIRARDELLI
Web Up to 8% cash back Directions. Preheat oven to 325°F. Grease the sides of an 8-inch round cake pan and line the bottom with a parchment paper circle. In a mixer, whip eggs on high …
From
From
FLOURLESS CHOCOLATE TORTE (4 INGREDIENTS) - NATURALLY GLUTEN FREE
Web Jul 14, 2022 Flourless Chocolate Cake. 150 g unsalted butter cubed (dairy free as required) 300 g good quality dark chocolate chopped (dairy free as required) 5 large …
From glutenfreealchemist.com
From glutenfreealchemist.com
THE FLOURLESS CHOCOLATE CAKE BAKE OFF - THE PANCAKE PRINCESS
Web Apr 4, 2023 Methodology. 25 total tasters; 5 cakes were baked fresh the day of tasting; 4 cakes were baked the night before as the recipe either specified the cake could be …
From thepancakeprincess.com
From thepancakeprincess.com
3 INGREDIENT FLOURLESS CHOCOLATE CAKE - LOVE IN MY OVEN
Web Jun 8, 2020 Add the chocolate and the butter together in another microwave-safe bowl. Put the bowl in the microwave and heat on high for 30 seconds at a time, stirring in …
From loveinmyoven.com
From loveinmyoven.com
THE WORLD’S BEST FLOURLESS CHOCOLATE CAKE ONLY TAKES 3 …
Web Mar 3, 2022 A 3-ingredient, rich chocolate cake that will leave you wanting more! Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 6 eggs 12 …
From 3ingredientmeals.com
From 3ingredientmeals.com
GIMME SOME OVEN'S 3-INGREDIENT FLOURLESS CHOCOLATE CAKE …
Web Feb 7, 2023 My Honest Review of Gimme Some Oven’s 3-Ingredient Flourless Chocolate Cake. The finished cake is a thick stunner, measuring almost 1 1/2 inches in …
From thekitchn.com
From thekitchn.com
3 INGREDIENT FLOURLESS CHOCOLATE MUG CAKE – MELANIE COOKS
Web Feb 14, 2023 3 Ingredient Chocolate Mug Cake Watch on Ingredients 1 egg 1/4 cup powdered sugar 2 tbsp cocoa powder Instructions Start by cracking one egg in a …
From melaniecooks.com
From melaniecooks.com
FLOURLESS CHOCOLATE CAKE RECIPE: HELEN GOH’S CRATER CAKE WITH …
Web Apr 6, 2023 Whisk gently to combine, then set aside. Step 4. Preheat the oven to 175C fan-forced (195C conventional). Step 5. Place the 4 egg whites into the clean bowl of a …
From smh.com.au
From smh.com.au
FLOURLESS CHOCOLATE CAKE {EASY} - TWO PEAS & THEIR POD
Web The flourless chocolate cake is made of: chocolate butter sugar eggs salt vanilla extract cocoa powder Simple! I also add a chocolate ganache glaze to the cake because you …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
3 INGREDIENT FLOURLESS CHOCOLATE CAKE | SINGLE SERVING - GLUTEN …
Web Feb 2, 2020 Ingredients. For the oven. 3 ounces dark chocolate, chopped. 1 egg (50 g, weighed out of shell) + 1 egg white (25 g), at room temperature. 2 tablespoons (24 g) …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
3-INGREDIENT CHOCOLATE FLOURLESS CAKE - SCRATCH MADE EASY
Web Preheat the oven to 325F. Prepare an 9-inch cake pan by buttering the base and the sides of the pan. Then place a parchment paper circle on the base of the pan and butter the …
From scratchmadeeasy.com
From scratchmadeeasy.com
FLOURLESS CHOCOLATE CAKE RECIPE | EAT YOUR BOOKS
Web Save this Flourless chocolate cake recipe and more from MasterChef Australia: The Cookbook (Series 3) to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
3 INGREDIENT COCONUT CAKE (NO FLOUR, BUTTER OR OIL)
Web Apr 3, 2023 Instructions. Preheat oven to 350°F (177°C). Thoroughly grease the interior of a 6 inch round one-piece cake pan (so no springform pan or pan with removable bottom) …
From kirbiecravings.com
From kirbiecravings.com
FLOURLESS CHOCOLATE CAKE RECIPE - SIMPLYRECIPES.COM
Web Sep 9, 2022 In a medium saucepan, add 2 inches of water and bring it to a simmer over medium heat. In a medium heatproof bowl, add the butter and chopped chocolate, and …
From simplyrecipes.com
From simplyrecipes.com
HEALTHY FOOD RECIPES - KETO FLOURLESS CHOCOLATE CAKE RECIPE
Web Apr 5, 2023 Arlina Design merupakan sebuah blog pribadi tempat Saya berbagi mengenai tips seputar blogger dan template khusus blogger. Mudah-mudahan kedepannya blog …
From omgamazingstories.blogspot.com
From omgamazingstories.blogspot.com
2-INGREDIENT CHOCOLATE FUDGE CAKE (FLOURLESS) - ELAVEGAN
Web Apr 2, 2023 Pour the mixture into a 6-inch (15 cm) parchment paper-lined spring-form tin and leave it to chill in the fridge until set. This should take about 3 hours, but is best left …
From elavegan.com
From elavegan.com
You'll also love
