Chocolate Strawberry Bubble Tea Recipes

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CHOCOLATE STRAWBERRY BUBBLE TEA

It sounds a little fancy but it is to die for! If chocolate covered strawberries are your thing then you have to try this. It is creamy and sort of thick like a bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package.

Provided by Bubblehead17

Categories     Shakes

Time 7m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 10



Chocolate Strawberry Bubble Tea image

Steps:

  • If using frozen strawberries put into colander and run hot water over them until soft and defrosted.
  • Place strawberries into food processor or blender with 1 1/2 tsp of sugar or Splenda. Blend until pureed. This should make about 1/2 cup of strawberry puree.
  • Put chocolate chips and remaining 1 1/2 tsp of sugar into a small microwaveable bowl and place in microwave on high for about 30 seconds.
  • Stir, then microwave for about 10-15 seconds more until thoroughly melted.
  • Pour 2 tsp water into bowl of melted chocolate and stir until the chocolate has the consistency of water chocolate sauce.
  • Pour tea base, milk, strawberry puree, melted chocolate sauce, and sugar syrup into cocktail shaker or thermos and shake for about 10 seconds or until frothy on surface.
  • Place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
  • Add Ice and serve with bubble tea straw. Enjoy!

Nutrition Facts : Calories 506.4, Fat 26.4, SaturatedFat 16.2, Cholesterol 34.2, Sodium 135.9, Carbohydrate 67.9, Fiber 10.3, Sugar 19.5, Protein 13.5

1 cup milk
1/2 cup tea, base
1 cup frozen strawberries or 1 cup fresh strawberries
3 teaspoons sugar substitute or 3 teaspoons sugar
1/4 cup bittersweet chocolate chips or 1/4 cup semi-sweet chocolate chips
2 teaspoons water
1 tablespoon sugar syrup
2 -4 tablespoons tapioca
ice
ice

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