Chocolate Strawberry Icebox Cake Recipes

CHOCOLATE STRAWBERRY CRUNCH ICEBOX CAKE

Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.

Provided by Sandra Garth

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 4h20m

Yield 16

Number Of Ingredients 9

Chocolate Strawberry Crunch Icebox Cake image

Steps:

Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 47.9 g, Cholesterol 31 mg, Fat 17.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 446.3 mg, Sugar 31.1 g

Ingredients

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container non-dairy whipped topping
½ cup confectioners' sugar, or to taste
1 (12.5 ounce) package chocolate-covered graham cracker squares
1 cup chocolate cookie crumbs
1 pound fresh strawberries, sliced
1 cup milk chocolate-covered toffee bits

STRAWBERRY OREO®-CHOCOLATE ICEBOX CAKE

An easy make-ahead dessert made with strawberry Oreos® and cream. It's whipped together in no time! Ideally make it the day before, so the cookies in this icebox cake have time to soften in the fridge.

Provided by shazzieau

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 8h15m

Yield 8

Number Of Ingredients 7

Strawberry Oreo®-Chocolate Icebox Cake image

Steps:

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish.
Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess.
Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish, working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows.
Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top.
Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil.
Refrigerate until cookies have turned soft, at least 8 hours to overnight. Garnish with strawberries before serving.

Nutrition Facts : Calories 568.7 calories, Carbohydrate 50.3 g, Cholesterol 104.3 mg, Fat 39.6 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 19.9 g, Sodium 313.9 mg, Sugar 29.9 g

Ingredients

2 ½ cups heavy cream
2 tablespoons white sugar
2 teaspoons strawberry extract
¾ cup milk
16 ounces strawberry sandwich cookies (such as Oreo® Strawberry Cream)
2 tablespoons grated milk chocolate
10 fresh strawberries for garnish