Chocolate Streusel Pecan Muffins Recipes

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CHOCOLATE-PECAN MUFFINS WITH CHOCOLATE SAUCE

This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. It's easy to make and really warms you up on a cold day! I thought it was a perfect treat right before Thanksgiving. You can sprinkle the muffins with confectioners' sugar when they're done baking, if you like.

Provided by cy999

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 12



Chocolate-Pecan Muffins with Chocolate Sauce image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
  • Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.
  • Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.
  • Spoon batter into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.
  • Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 31.1 g, Cholesterol 35 mg, Fat 8.9 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 185.4 mg, Sugar 19.6 g

2 cups all-purpose flour
1 ¼ cups white sugar
½ cup butter, softened
¼ cup milk
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup milk
½ teaspoon vanilla extract
18 candied pecans

CHOCOLATE STREUSEL PECAN MUFFINS

A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of semi sweet chips.

Provided by JanetB-KY

Categories     Quick Breads

Time 40m

Yield 12 Muffins

Number Of Ingredients 15



Chocolate Streusel Pecan Muffins image

Steps:

  • FOR TOPPING:.
  • COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter butter in small bowl with fork until mixture resembles coarse crumbs; stir in pecans.
  • FOR MUFFINS:.
  • PREHEAT oven to 375° F; grease or paper-line 12 muffin cups.
  • COMBINE 1 cup morsels, milk and 3 tablespoons butter in a microwave safe bowl; microwave on full power for about 60 seconds and then stir until morsels are melted and mixture is smooth; if not fully melted, put back in for 10 second intervals.
  • COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
  • COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened.
  • Spoon into prepared muffin cups, filling 2/3 full then sprinkle with Topping.
  • BAKE for 20 to 25 minutes then cool in pan for 5 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 211.7, Fat 13.4, SaturatedFat 4.5, Cholesterol 32.2, Sodium 109.1, Carbohydrate 20.8, Fiber 1.4, Sugar 9.1, Protein 3.3

1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 cup chopped pecans
1 3/4 cups milk chocolate chips, divided
1/3 cup milk
3 tablespoons butter
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
3/4 cup chopped pecans
1 large egg
1/2 teaspoon vanilla extract

SOUR CREAM PECAN-STREUSEL MUFFINS

Make and share this Sour Cream Pecan-Streusel Muffins recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12



Sour Cream Pecan-Streusel Muffins image

Steps:

  • Set oven to 375 degrees F.
  • Prepare 12 muffin cups with paper liners.
  • For the pecan mixture, mix all ingredients; set aside.
  • For the muffin batter, sift the first 4 dry ingredients together.
  • Stir in the egg, sour cream and 1/3 cup butter just until moistened.
  • Divide and fill batter tins 1/2 full with the batter.
  • Cover with 1/2 of the pecan/sugar mixture.
  • Then fill with remaining batter.
  • Top/sprinkle with remaining pecan/sugar mixture.
  • Bake for 20-22 minutes.

Nutrition Facts : Calories 344.1, Fat 19.9, SaturatedFat 8.6, Cholesterol 49.2, Sodium 290, Carbohydrate 39.5, Fiber 1.6, Sugar 22.3, Protein 4

1 cup finely chopped pecans
1/4 cup butter, melted
1/4 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon (can use more)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup sugar (or more for a sweeter taste)
1 egg, beaten
1 cup sour cream
1/3 cup butter, melted

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