BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
TOMATO CROSTINI WITH WHIPPED FETA
Steps:
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
BRUSCHETTA MELTS
I made this awesome bruschetta for my daughter's baby shower, but I should've planned for more. We ran out right away! -Coleen McCrea Katz, Havertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil., Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese., Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BASIL CREAM CHEESE BRUSCHETTA
I love to serve bruschetta at family functions. They are easy to make, tasty & light! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside
- 2. Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm. 2 points per slice
More about "basil cream cheese bruschetta recipes"
SIMPLE CREAM CHEESE BRUSCHETTA - MORE THAN MEAT AND …
From morethanmeatandpotatoes.com
4.5/5 (2)Calories 276 per servingCategory Small Bites Recipes
- Slice the baguette into ½-inch thick slices, and place them on a baking sheet. Bake for about 10 minutes until the bread is lightly toasted. Remove from oven and set aside.
- Place the softened cream cheese and basil in a small bowl. Use a spoon to combine. Set aside.
- Place the tomatoes, onions, garlic, basil, and olive oil in a medium bowl. Stir to combine. Taste, and season with salt and pepper.
BRUSCHETTA WITH CREAM CHEESE - NO PLATE LIKE HOME
From noplatelikehome.com
5/5 (2)Total Time 13 minsCategory AppetizerCalories 124 per serving
- First, dice tomato and add to a medium sized bowl. If too much liquid accumulates, drain the juice or it'll make the bread soggy. Very ripe tomatoes will have a lot of juice.
- Then, add peeled garlic cloves and salt to taste to the tomatoes. Let stand while you complete the rest of the recipe so the tomatoes can pick up the flavor of the garlic.
- Meanwhile, add cream cheese, heavy cream and onion powder to a mixing bowl and mix until well combined. Set aside.
- Next, stack the basil leaves. Roll them from the stem side. Cut from one of the round ends. Basil ribbons will be the result. Set aside.
STRAWBERRY BRUSCHETTA WITH CREAM CHEESE - THE DINNER …
From dinner-mom.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAM CHEESE AND PESTO BRUSCHETTA WITH FRESH BASIL …
From ramonascuisine.com
TOMATO, BASIL AND GOAT CHEESE BRUSCHETTA | TASTY KITCHEN: A …
From tastykitchen.com
MILLINOCKET-PANGBURN'S IGA - RECIPE: TRIPLE CHEESE BRUSCHETTA
From millinocketpangburns.iga.com
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BRUSCHETTA CHEESE BALL - FAMILY FRESH MEALS
From familyfreshmeals.com
BEET BRUSCHETTA WITH GOAT CHEESE AND BASIL | FEASTING AT HOME
From feastingathome.com
HOLT'S FOOD CENTER IGA - RECIPE: TRIPLE CHEESE BRUSCHETTA
From holtsfoodcenter.iga.com
15 BASIL CREAM CHEESE BRUSCHETTA - SELECTED RECIPES
From selectedrecipe.com
CHEFS SHARE FAVORITE SOUL FOOD RECIPES TO KICK OFF FOR BLACK HISTORY ...
From goodmorningamerica.com
MARKET STREET IGA - RECIPE: TRIPLE CHEESE BRUSCHETTA
From marketstreet.iga.com
15 BRUSCHETTA WITH FIGS - SELECTED RECIPES
From selectedrecipe.com
HARPS FOODS - RECIPE: TRIPLE CHEESE BRUSCHETTA
From harpsfood.com
10 BEST BRUSCHETTA CREAM CHEESE RECIPES | YUMMLY
From yummly.com
PEACH BRUSCHETTA WITH GOAT CHEESE, BASIL & INFUSED HONEY
From feastingathome.com
MOZZARELLA AND TOMATO ‘BRUSCHETTA’ SALAD | GOODTO
From goodto.com
EASY STRAWBERRY BRUSCHETTA | THE RECIPE CRITIC
From therecipecritic.com
BRUSCHETTA RECIPE - BASIL AND BALSAMIC - AMANDA'S COOKIN'
From amandascookin.com
MANDARIN CREAM CHEESE PIE - YOUR RECIPE BLOG
From yourrecipeblog.com
GORDON'S IGA - RECIPE: TRIPLE CHEESE BRUSCHETTA
From gordons.iga.com
You'll also love