Chocolate Stuffed Crescent Rolls Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
• Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
• Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles.
• Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
• Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Steps:

• 1. Heat oven to 375. Lay crescent rolls out on a baking sheet. Cut 4- 1/4 slices of cookie dough, cut each slice in 1/2.
• 2. Place a piece of cookie dough 1/2 onto the wide end of each roll. Fold the sides in over cookie dough. Roll crescent up. Bake 8-10 mins, or until lightly golden. Dust powdered sugar on top of each roll. Serve warm w/ a tall glass of milk.