Brandied Cranberry Sauce Recipes

BRANDIED ORANGE AND CRANBERRY SAUCE

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Brandied Orange and Cranberry Sauce image

Steps:

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

Ingredients

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

BRANDIED CRANBERRY SAUCE

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 2-1/2 cups or 10 servings, 1/4 cup each

Number Of Ingredients 3

Brandied Cranberry Sauce image

Steps:

Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
Bake 1 hour, stirring after 30 minutes.
Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

BAKED BRANDY-CRANBERRY SAUCE

I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection.

Provided by CattieCann

Categories Berries

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 3

Baked Brandy-Cranberry Sauce image

Steps:

Preheat the oven to 300 degrees F.
In a baking dish, mix the cranberries, sugar and brandy.
Bake 1 hour in the preheated oven, stirring often.

Nutrition Facts : Calories 121.9, Sodium 0.8, Carbohydrate 28.1, Fiber 1.1, Sugar 26, Protein 0.1

Ingredients

4 cups fresh cranberries
2 cups white sugar
1/3 cup brandy

BRANDIED CRANBERRY SAUCE

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

Brandied Cranberry Sauce image

Steps:

Place cranberries in 9 x 13 inch baking dish.
Sprinkle evenly with sugar.
Cover and bake at 300 degrees for 1 hour.
Remove from oven.
Stir carefully, then stir in brandy or orange juice.
Pour into jars or serving dishes.
Store in refrigerator.
Makes about 3 cups.

Ingredients

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

BRANDIED CRANBERRY-ORANGE SAUCE

This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.

Provided by CaliforniaJan

Categories Chutneys

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

Brandied Cranberry-Orange Sauce image

Steps:

Preheat oven to 300 degrees.
Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
Bake one hour, stirring after 30 minutes.
Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.

Nutrition Facts : Calories 197.6, Fat 0.1, Sodium 1.2, Carbohydrate 45.4, Fiber 1.8, Sugar 42.4, Protein 0.3

Ingredients

3 cups cranberries
1 orange, chopped fine
2 cups sugar
1 teaspoon ground ginger
1 dash cinnamon
1 dash clove
1/2 teaspoon cardamom powder
1/3 cup brandy

More about "brandied cranberry sauce recipes"

BRANDIED CRANBERRIES - THE MOUNTAIN KITCHEN

Web Dec 20, 2020 How To Make Brandied Cranberries. Rinse the cranberries before use. Sort cranberries and discard anything that looks odd. In a …
From themountainkitchen.com
3/5 (1)
Total Time 20 mins
Category Condiment, Side Dish
Calories 115 per serving

In a medium saucepan over medium-high heat, combine the cranberries, water, orange zest, orange juice, both sugars, and cinnamon sticks.
Bring the mixture to a boil, then reduce the heat to simmer. Be careful! Watch the cranberries closely. They can bubble up and could possibly boil over if you are not watching them.
Stir in the brandy and continue to simmer until cranberries begin to burst and the sauce reduces slightly; about 5 more minutes.

Brandied Cranberry Sauce Recipes

BRANDIED ORANGE AND CRANBERRY SAUCE

This is the best cranberry sauce you will ever eat!

BRANDIED CRANBERRY SAUCE

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

BAKED BRANDY-CRANBERRY SAUCE

I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection.

BRANDIED CRANBERRY SAUCE

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

BRANDIED CRANBERRY-ORANGE SAUCE

This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.

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