Chocolate Stuffed Peanut Butter Brownies Recipes

Steps:

• 1. Preheat oven to 350 degrees (if using dark or nonstick pan, heat oven to 325 degrees). Grease bottom and sides of rectangular 9x13 pan, with shortening or spray with cooking spray.
• 2. Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed,or mix with spoon,until well blended.
• 3. Stir in flour, baking powder, baking soda and salt.
• 4. Cut 12 of the candies into fourths. Stir cut-up candies and chocolate chips into batter. Spread into pan.
• 5. Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies into brownies in 4 even rows of 6 candies each.
• 6. Cool completely, about 1 1/2 hours. Cut into 6 rows by 4 rows.

Steps:

• Heat oven to 350º. Grease bottom and sides of 13x9 pan.
• Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed until well blended. Stir in flour, baking powder, baking soda, and salt. Cut 12 of the candies in fourths. Stir in cut-up candies and chocolate chips into batter. Spread in pan.
• Bake 25 to 30 minutes or until golden. Immediately press remaining candies into brownies in 4 even rows of 6 candies each. Cool completely. Cut into 6 rows by 4 rows.

Steps:

• Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
• In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
• Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.