BEATTY'S CHOCOLATE CAKE
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
CHOCOLATE SYBIL CAKE
Make and share this Chocolate Sybil Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h5m
Yield 16 pieces, 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 13 x 9 by 2" pan. For the cake: Using an electric mixer, cream the butter and sugar together until fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add vanilla and chocolate syrup to batter and mix well. Pour into prepared panand bake for 25-30 minute Just before cake is done, prepare frosting. For the frosting: Put butter, chocolate syrup and evaporated milk in a saucepan over med. heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minute Remove from heat and stir in vanilla and nuts. Pour over warm cake.
Nutrition Facts : Calories 402.7, Fat 19.8, SaturatedFat 10.2, Cholesterol 85.5, Sodium 245.3, Carbohydrate 53.5, Fiber 1.6, Sugar 37.7, Protein 4.7
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
More about "chocolate sybil cake recipes"
CHOCOLATE SYBIL CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 16Calories 366 per serving
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OUR BEST-EVER CHOCOLATE CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
THE MOST AMAZING CHOCOLATE CAKE RECIPE - THE STAY …
From thestayathomechef.com
25 BEST CHOCOLATE CAKE RECIPES | EASY CHOCOLATE CAKE RECIPE …
From foodnetwork.com
Author By
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
CHOCOLATE FUDGE CAKE RECIPE | CHOCOLATE CAKE RECIPE | FOOD …
From food-mag.co.uk
DARK CHOCOLATE BUNDT CAKE WITH RED FRUIT GLAZE RECIPE - KING …
From kingarthurbaking.com
AIR FRYER MINI DARK CHOCOLATE CAKE WITH BROWN BUTTER FROSTING
From allrecipes.com
CHOCOLATE SYBIL CAKE – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
SYBIL’S CHOCOLATE CAKE - BLAST FROM THE PAST - YOUTUBE
From youtube.com
AN ANGEL FOOD CAKE RECIPE TO FALL IN LOVE WITH
From kitsapsun.com
CHOCOLATE SYBIL CAKE RECIPE FOR MANAGING PCOS AND PREGNANCY ON ...
From fertilitychef.com
CHOCOLATE SYBIL CAKE RECIPE | CDKITCHEN.COM - PINTEREST
From pinterest.com
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
From hersheyland.com
CHEWY CAKE | PAULA DEEN
From pauladeen.com
CHOCOLATE CAKE RECIPES
From allrecipes.com
CHOCOLATE WACKY CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE SYBIL CAKE | PRINT FROM BAKESPACE.COM
From bakespace.com
CHOCOLATE CAKE | RECIPETIN EATS
From recipetineats.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
EASY CHOCOLATE BUTTERCREAM FROSTING - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE SYBIL CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
CHOCOLATE SYBIL CAKE (PAULA DEEN) RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CRYSTELLE PEREIRA’S RECIPES FOR MILLIONAIRE’S SHORTBREAD AND LIME …
From theguardian.com
CHOCOLATE SYBIL CAKE – RECIPES NETWORK
From recipenet.org
#time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #easy #cakes #chocolate #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love