TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
SAVORIE'S TOMATO BISQUE SOUP
Make and share this Savorie's Tomato Bisque Soup recipe from Food.com.
Provided by barb-j
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion, dills, oregano in butter.
- Add flour, cook roux.
- Add tomatoes and (juice to equal stock amount) and stock.
- Salt & pepper.
- Bring to low boil.
- Reduce & simmer.
- Cook long enough to get rid of flour taste.
- Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.
Nutrition Facts : Calories 501.8, Fat 32, SaturatedFat 19, Cholesterol 90.8, Sodium 1328.4, Carbohydrate 46.2, Fiber 3.5, Sugar 27, Protein 11.4
TOMATO BISQUE WITH FRESH GOAT CHEESE
A classic crumbler like Vermont Creamery's fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb.
Provided by Suzanne Lenzer
Categories dinner, lunch, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put oil in a large saucepan over medium-high heat. When it shimmers, add garlic and ginger and sauté until just fragrant, 1 to 2 minutes. Add onion and continue cooking until soft and translucent, about 5 minutes.
- Add tomatoes, sugar, salt, chile flakes, cayenne and 1 cup water. Reduce heat to medium-low and simmer for 30 minutes or until flavors have melded. Using an immersion blender, purée soup until smooth. Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 653 milligrams, Sugar 10 grams
More about "savories tomato bisque soup recipes"
TOMATO BISQUE SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
5/5 (3)Total Time 45 minsCategory Soups And StewsCalories 270 per serving
- Heat a large stock pot over medium heat. Add the butter & olive oil. When hot & bubbly add the onions, peppers, carrots and celery and saute for a couple of minutes. Add the dried herbs, smoked paprika, salt & pepper and continue sauteing for about 10 minutes.
- Add the garlic and tomato paste, stir thoroughly to combine. Add the flour and incorporate well. Cooking for about two minutes to cook out the flour taste.
- Add the tomatoes, chicken stock and water. Increase the heat to high and stir well until it comes to a boil. The mixture will begin to thicken. Reduce heat to medium low and simmer uncovered for about 20 minutes. After 20 minutes crumble in the goat cheese and stir until it melts thru.
EASY TOMATO BISQUE SOUP RECIPE WITH FRESH BASIL, …
From tastesoflizzyt.com
4.5/5 (13)Category Main DishCuisine AmericanCalories 136 per serving
- Warm oil over medium high heat in a pot. Add in salt, thyme, garlic, and basil. Let it cook for a minute before adding the remaining soup ingredients.
- Lower heat to medium once soup begins to simmer. Let it cook for half an hour before removing the thyme and garlic.
- Lower heat to low and once soup begins to cool, gently blend with a hand immersion blender until the soup is creamy and has thickened.
- To make the roux, melt butter over medium high heat in a small pan. Once butter melts, add flour and cook for 2 minutes -stirring occasionally. Once flour cooks, slowly whisk in milk, and keep adding heavy cream until the roux is creamy and soft, like Greek yogurt.
TOMATO BISQUE SOUP - RICH, CREAMY, AND COMFORTING …
From willcookforsmiles.com
Ratings 11Calories 533 per servingCategory Appetizer
- Preheat a large pot over medium heat and add canola oil. Saute diced onion until transparent and add minced garlic.
- Add tomatoes and crush them up with the spatula (unless using crushed tomatoes). Add garlic powder, salt, sugar, black pepper, and dried basil. Mix well and cover with a lid. Let it simmer for about 15 minutes, stirring occasionally.
- Use either an immersion blender or a food processor to blend the tomato mixture and set aside.
- In the same pot (or a separate pot), melt butter and whisk in flour until combined and slowly pour in milk and heavy whipping cream, while slowly stirring. (I like to use a whisk because it blends flour in with milk much better.)
TOMATO BASIL BISQUE WITHOUT CREAM - AMEE'S SAVORY …
From ameessavorydish.com
SOUTHERN TOMATO BISQUE - THE SEASONED MOM
From theseasonedmom.com
CREAMY TOMATO BISQUE RECIPE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
COPYCAT PANERA TOMATO BISQUE SOUP RECIPE
From onehundreddollarsamonth.com
TOMATO BISQUE - SAVORY THOUGHTS
From savorythoughts.com
TOMATO BISQUE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY TOMATO BISQUE (WITH FRESH TOMATOES) - SALTY …
From saltysidedish.com
CREAMY TOMATO BISQUE + RECIPE VIDEO - SAVORY …
From savorysimple.net
TOMATO BISQUE - JO COOKS
From jocooks.com
HEALTHY TOMATO BISQUE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
From pinchandswirl.com
CREAMY TOMATO BISQUE RECIPE | CHEF DENNIS
COOKING FOR THE HEART: 6 NEW RECIPES FOR GATHERINGS | EPICURIOUS
From epicurious.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
SAVORY TOMATO BISQUE SOUP | FORK KNIFE SPOON
From forknifespoon.com
TOMATO BISQUE SOUP | ALLRECIPES
From allrecipes.com
TOMATO BISQUE RECIPE WITH FRESH TOMATOES - BEST KEPT DISHES
From bestkeptdishes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #dietary #low-calorie #low-carb #low-in-something #tomatoes
You'll also love