Chocolate Syrup Dairy Free Recipes

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CHOCOLATE SYRUP - DAIRY FREE

Make and share this Chocolate Syrup - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Sauces

Time 10m

Yield 1 pint

Number Of Ingredients 5



Chocolate Syrup - Dairy Free image

Steps:

  • Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
  • Add sugar, stir to dissolve.
  • Boil for 3 minutes.
  • Add salt and vanilla.
  • Pour into pint jar.

Nutrition Facts : Calories 1649.1, Fat 5.9, SaturatedFat 3.5, Sodium 310.9, Carbohydrate 424.9, Fiber 14.3, Sugar 400.1, Protein 8.4

1/2 cup cocoa powder
1 cup water
2 cups sugar
1/8 teaspoon salt
1/4 teaspoon vanilla

CHOCOLATE SYRUP (SUGAR-FREE)

I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).

Provided by NZR3505

Categories     Dessert

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5



Chocolate Syrup (Sugar-Free) image

Steps:

  • In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
  • Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
  • Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
  • To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

3/4 cup unsweetened cocoa powder
1 pinch cinnamon
1 1/4 cups water
1 teaspoon vanilla extract
1/2 cup artificial sweetener (such as Splenda)

DAIRY-FREE CHOCOLATE SAUCE

This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.

Provided by Cora

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 6

Number Of Ingredients 5



Dairy-Free Chocolate Sauce image

Steps:

  • Mix cocoa powder and salt together in a bowl.
  • Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
  • Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 100.2 mg, Sugar 16.9 g

⅔ cup unsweetened cocoa powder
¼ teaspoon salt
1 cup water
½ cup white sugar
1 teaspoon pure vanilla extract

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