Melon Ginger Sharbat Recipes

MELON AND GINGER SOUP

Reserve melons that are so ripe, sweet and juicy that they practically fall apart when you cut them for this soup, which is inspired by a recipe by Deborah Madison. Smell the melons when you shop for them at the market; they should make you want to close your eyes and drink in their fragrance. If they're not really sweet, the soup will be bland. Both cantaloupe and honeydew are great sources of potassium and vitamin A.

Provided by Martha Rose Shulman

Categories easy, soups and stews, dessert

Time 1h10m

Yield serves four to six

Number Of Ingredients 8

Melon and Ginger Soup image

Steps:

Cut the whole melon into 8 wedges and the half into 4, and set aside two of the wedges. Remove the remaining melon from the rinds, and chop coarsely. Puree until smooth in a blender or a food processor fitted with the steel blade. Transfer to a bowl and whisk in the lime zest and 1 tablespoon of the lime juice, the salt, buttermilk, 1 teaspoon of the ginger juice, and the agave syrup. Taste and add the remaining ginger juice if desired. Cut the remaining wedges of melon into very small dice and place in a separate bowl. Chill the soup and diced melon for at least 1 hour.
Just before serving, toss the diced melon with the mint and remaining lime juice. Ladle the soup into bowls, top with the melon and mint, and serve.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 88 milligrams, Sugar 4 grams

Ingredients

1 1/2 very ripe melons, either orange-fleshed or green, about 5 pounds, halved, seeds discarded
2 teaspoons finely chopped or grated lime zest
1 tablespoon plus 1 teaspoon freshly squeezed lime juice
Pinch of salt
1/2 cup buttermilk
1 to 2 teaspoons ginger juice (see note), to taste
1 tablespoon agave syrup (optional)
Chopped fresh mint (about 1 tablespoon)

LAYERED MELON AND SMOKED SABLE WITH GINGER EMULSION

Provided by Odile Guyader

Categories Fish Ginger No-Cook Quick & Easy Lime Melon Cantaloupe Summer Healthy Gourmet

Yield Makes 4 (first course) servings

Number Of Ingredients 7

Layered Melon and Smoked Sable with Ginger Emulsion image

Steps:

Finely grate enough ginger to measure 1 tablespoon. Purée ginger, oil, and lime juice in a blender until smooth and emulsified. Transfer to a small bowl.
Arrange sable slices in 1 layer on a tray and brush with some of ginger emulsion.
Halve melon lengthwise, then seed and peel. Cut 12 (1/8-inch-thick) lengthwise slices of melon.
Arrange 3 melon slices and 3 sable slices on each of 4 plates. Drizzle plates with ginger emulsion.

Ingredients

1 (3-inch) piece peeled ginger
1/3 cup mild olive oil
1 tablespoon fresh lime juice
12 thin slices smoked sable (3/4 pound)
1 Cavaillon melon or 1/2 cantaloupe
Garnish:
thin julienne of black and red radish

KHARBHOOJA SHARBAT, MELON BEVERAGE

An Indian beverage found in Indian Food Forever. No times given so I'm guessing at them. I searched Khus Essence and found it available here very reasonably priced: http://store.myspiceshop.com/11015.html @ 1.49. Cook time is chill time Also found this description elsewhere: "Khus essence: Sometimes spelled khas, this flavouring essence is extracted from the aromatic rhizomes of vetiver (Vetiveria zizanioides), a tropical grass. Used to flavour sweet syrups and beverages in India, it is particularly popular in Bengal. The oil is a constituent of some of the world's most expensive perfumes. In tropical Asia the roots are also used to make screens, mats and fans which, when damped down, release again their unique fragrance."

Provided by Annacia

Categories Beverages

Time 2h20m

Yield 2-4 serving(s)

Number Of Ingredients 4

Kharbhooja Sharbat, Melon Beverage image

Steps:

If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
Cut the edges into zigzag pattern.
Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
Scoop out the seeds and discard.
Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
Chill well and serve in the shells, if desired, with reversed lids and a straw.

Nutrition Facts : Calories 580.9, Fat 2.3, SaturatedFat 0.6, Sodium 277.1, Carbohydrate 146.1, Fiber 12.4, Sugar 129.9, Protein 8.7

Ingredients

2 large honeydew melon (Kharbooja)
1/2 cup strained fresh orange juice (Santra Ka Raas)
1/4 th cup fresh lemon juice (Nimbu Ka Raas)
4 drops oil, Khus (Khus Essence is what you want, see intro above.)

GINGERED MELON

We enjoy this dish for brunch and as an after-school snack. For get-togethers, let guests spoon their melon from a large serving bowl and put on their own toppings.-Patricia Richardson, Verona, Ontario

Provided by Taste of Home

Categories Breakfast Brunch Desserts Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Gingered Melon image

Steps:

In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries.

Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 22 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.

Ingredients

1/2 medium honeydew, cut into 1-inch cubes
1/4 cup orange juice
1-1/2 teaspoons ground ginger
1/2 to 1 cup whipped cream
1/4 cup fresh or frozen unsweetened raspberries

MELON WITH GINGER

Refreshing, but with a slight kick. I made this up for a potluck based upon ingredients I had at home. Use a mild honey so as not to overwhelm the melon. If you like, add more or no blueberries. Feel free to add more sauce and change the ratio of ingredients to your taste.

Provided by alvinakatz

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Melon With Ginger image

Steps:

Combine melon and blueberries in a nice bowl.
Pour honey and lemon juice onto fruit.
Grate ginger over top.
Stir well.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 12.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.6, Protein 0.5

Ingredients

4 cups melon balls
1/4 pint blueberries
1 tablespoon mild honey
1/2 tablespoon lemon juice
1/2 inch piece fresh ginger, grated
of fresh mint (to garnish) (optional)

MELON WITH ORANGE-GINGER SYRUP

Add a drizzle of ginger-infused syrup -- made with orange juice, sugar, ginger, and Cointreau -- and a garnish of mint and orange zest for a cool dessert on a sweltering afternoon.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 9

Melon with Orange-Ginger Syrup image

Steps:

Fill a large bowl with ice and water; set aside. Place the orange juice, sugar, and ginger in a small saucepan over medium heat; bring to a boil. Let simmer, stirring occasionally, until sugar has dissolved and syrup has thickened, about 15 minutes. Remove from heat; strain syrup into a clean bowl; add the Cointreau; stir to combine. Set bowl in ice bath, or chill in refrigerator, until syrup is cold.
Using different sizes of melon ballers, cut balls from the honeydew and canary melons. Place balls in a medium bowl; add 1/2 cup cold syrup and orange zest. Toss to combine.
To serve, arrange cantaloupe on a platter. Spoon melon balls on top. Serve extra melon balls on the side. Drizzle melons with syrup; garnish with mint. Serve with Orange Lace Cookies and remaining syrup on the side.

Ingredients

1 cup freshly squeezed orange juice, strained (about 4 oranges), plus zest of 2 oranges
1 cup sugar
1/2 ounce ginger, thinly sliced
2 tablespoons Cointreau
1 small honeydew melon, cut in half, seeded
1 small canary melon, cut in half, seeded
1 cantaloupe, peeled, seeded, and cut into 1-inch wedges
Mint sprigs, for garnish
Orange Lace Cookies, for serving

MELON SALAD WITH GINGER DRESSING

With a hint of honey, the cool, creamy dressing complements the colorful melon and tender chicken. Family and friends will be happy to see it on your table again and again.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 18

Melon Salad with Ginger Dressing image

Steps:

In a small bowl, combine all dressing ingredients; cover and chill. In a large covered saucepan, simmer chicken in apple juice, water and peppercorns for 20 minutes or until chicken juices run clear. Discard broth; allow chicken to cool. Slice into thin strips and place in a large bowl. Add celery, melon balls and parsley. Serve on a bed of lettuce if desired. Drizzle with dressing.

Nutrition Facts : Calories 282 calories, Fat 19g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 301mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 11g protein.

Ingredients

DRESSING:
2/3 cup mayonnaise
2/3 cup sour cream
Juice of 1 lime
2 teaspoons honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
3 boneless skinless chicken breast halves
1 cup apple juice
1 cup water
1 teaspoon whole black peppercorns
2 celery ribs, sliced
2 cups cantaloupe balls
2 cups honeydew balls
1/4 cup chopped fresh parsley
Lettuce leaves, optional

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We enjoy this dish for brunch and as an after-school snack. For get-togethers, let guests spoon their melon from a large serving bowl and put on their own toppings.-Patricia Richardson, Verona, Ontario

MELON WITH GINGER

Refreshing, but with a slight kick. I made this up for a potluck based upon ingredients I had at home. Use a mild honey so as not to overwhelm the melon. If you like, add more or no blueberries. Feel free to add more sauce and change the ratio of ingredients to your taste.

MELON WITH ORANGE-GINGER SYRUP

Add a drizzle of ginger-infused syrup -- made with orange juice, sugar, ginger, and Cointreau -- and a garnish of mint and orange zest for a cool dessert on a sweltering afternoon.

MELON SALAD WITH GINGER DRESSING

With a hint of honey, the cool, creamy dressing complements the colorful melon and tender chicken. Family and friends will be happy to see it on your table again and again.

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