NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Provided by Chef Schellies
Categories Bar Cookie
Time 35m
Yield 20 Bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, brown sugar, and vanilla and beat until creamy.
- Beat in the eggs.
- Add the flour and oatmeal.
- Spread in a greased 9x13 pan.
- Bake at 350F for 20 minutes.
- Cool slightly.
- Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
- Spread over baked mixture.
- Sprinkle with chopped nuts.
NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
OATMEAL PEANUT BUTTER CHOCOLATE BARS
Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.
Provided by Briecookinglove
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g
CHOCOLATE OATMEAL BARS
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 40m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream 1 cup butter and brown sugar.
- Beat in eggs and 2 teaspoons vanilla.
- Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
- Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
- In a saucepan, combine milk, chocolate chips and remaining butter and salt.
- Cook and stir over low heat until chocolate is melted.
- Remove from the heat; stir in walnuts and remaining vanilla.
- Spread over the crust.
- Sprinkle with remaining oat mixture.
- Bake at 350° for 25 minutes or until golden brown.
- Cool.
- Cut into squares.
OATMEAL CHOCOLATE BARS
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE OATMEAL BARS
Rich bars that are easy to make and a hit with everyone.
Provided by Laria Tabul
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
- To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
- To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
- Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
- Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
- Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g
OATMEAL CHOCOLATE GOODNESS BARS
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Provided by Chaya Radin
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g
BEST EVER CHOCOLATE-TOPPED OATMEAL BARS
Steps:
- Set oven to 350 defrees farenheit. Grease and lightly flour a 9x13 baking pan. Mix butter, sugars, and egg yolks thoroughly until it becomes creamy. Stir in flour and oatmeal. Spread batter in prepared pan. Bake cookies for 20-25 minutes, until golden brown on top. When you take the pan out of the oven, place the chocolate on top of the baked bar cookie... the heat of the cookie will melt the chocolate for you. After chocolate has softened, spread evenly across the bar cookie, then sprinkle walnuts evenly across pan. Let cookies cool for about 10 minutes, then slice cookies into squares while in the pan (we do 6 rows by 8 columns, to get 48 roughly-square cookies), but leave the cookies in the pan. Place pan in the refrigerator for another 20-30 minutes, until chocolate hardens. At this point, cookies can be removed from pan, if desired.
CHOCOLATE OATMEAL BARS
A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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- Preheat oven to 350 degrees. Line a 10 x 15-inch baking sheet** with parchment (for easy removal and cutting) or just lightly grease.
- Mix together the oatmeal, sugar, and nuts. Melt the butter or coconut oil and mix in the vanilla before adding to the oatmeal. Use the same measuring cup from the butter to measure the honey and add it to the oatmeal mixture, stirring all together.
- Press mixture firmly into the prepared pan and bake for 15-17 minutes, until browned. Rotate the pan halfway through baking if needed for even browning.
- Meanwhile, melt the chocolate and peanut butter together, on low on the stovetop or about one minute in the microwave and stirring to finish melting.
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