Mini Kisses Brownies Recipes
GLAZED MINI BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch pan with cooking spray and line with parchment paper.
- Heat the butter together with the unsweetened chocolate in a medium saucepan over low heat, whisking occasionally, until fully melted and smooth. Sprinkle in the cocoa powder while whisking; whisk until smooth. Allow to cool for 5 minutes.
- Stir in the sugar and vanilla until just combined. Stir in the eggs one at a time. Stir in the flour until just combined. Transfer the batter to the prepared pan, distributing it evenly.
- Bake until a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Allow the brownies to cool completely, then flip out onto a cutting board. Cut the brownies into bite-size pieces and transfer to a baking rack.
- Put the bittersweet chocolate in a medium bowl. Heat the cream over medium-high heat until the edges begin to bubble, 2 to 3 minutes. Immediately pour the cream over the chocolate. Allow to sit for 2 minutes, then stir until smooth.
- Spoon the ganache over the brownie pieces until completely covered. Sprinkle the top with chopped pistachios and allow to sit until the ganache has set, about 10 minutes. Transfer to a platter and serve with toothpicks.
HUGS 'N' KISSES BROWNIE
"When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat," says Kristi Van Batavia of Kansas City, Missouri.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips. , Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean., Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting.
Nutrition Facts :
MINI KISSES BROWNIES
Make and share this Mini Kisses Brownies recipe from Food.com.
Provided by Veggie Girl NYC
Categories Bar Cookie
Time 1h10m
Yield 36 brownies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease a 13"x9"x2" baking pan.
- Combine cocoa and baking soda; stir mixture into 1/3 cup butter. Add boiling water; stir until thickened.
- Stir in sugar, eggs, remaining 1/3 cup butter, and vanilla.
- Blend in flour and salt. Stir in mini kisses and nuts (if desired).
- Spread batter in prepared pan. Bake 35-40 minutes, or until edges begin to pull away from sides of pan.
- Cool completely on wire rack. Cut into bars.
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