EASY CHOCOLATE TRUFFLES
My children and I often make these super-easy chocolate balls during the holiday season to dress up our cookie trays and gift baskets. For added color, the balls can be rolled in nonpareils, sprinkles or ground nuts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 6 dozen (about 2-1/4 pounds).
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE TRUFFLES
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE TRUFFLE SQUARES
Make and share this Chocolate Truffle Squares recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h
Yield 49 serving(s)
Number Of Ingredients 10
Steps:
- 9 X 9 inch cake pan.
- Baking pan or roasting at least 2 inches deep and large enough to hold the cake pan with at least 2 inches to spare on each side.
- Position the rack in the lower third of the oven and preheat to 350 degrees.
- Line the bottom and sides of the pan with foil.
- Put a kettle of water on to boil for the bain marie when baking in the oven.
- Place chocolate in a large mixing bowl.
- Combine the 2 egg yolks with vanilla in a small bowl.
- Place the 3 egg whites in a medium bowl with cream of tartar.
- Set all 3 bowls aside.
- Combine the cocoa, flour and 2/3 cup sugar in a 1 1 1/2 quart heavy bottomed saucepan.
- Whisk in enough of the milk to form a smooth paste.
- Mix in the remaining milk.
- Cook over medium heat, stirring constantly with a wooden spoon, to prevent burning (especially around the bottom edges of the pot), until mixture begins to simmer.
- Simmer very gently, stirring constantly, for about 1 1/2 minutes, or until the mixture visibly thickens.
- Pour the hot mixture immediately over the chopped chocolate.
- Stir until chocolate is completely melted and smooth.
- Whisk in egg yolk mixture.
- Set aside.
- Beat the egg whites and cream of tartar at medium speed until soft peaks form.
- Gradually sprinkle in the remaining 1/4 cup of sugar, beating at high speed until stiff but not dry.
- Fold a quarter of the egg whites into the chocolate mixture to lighten it.
- Fold in remaining egg whites.
- Scrape mixture into the cake pan and spread evenly.
- Set cake pan in baking pan and place on oven rack.
- Pour enough boiling water into the baking pan to come a third to halfway up the sides of the cake pan.
- Bake for exactly 20 minutes.
- The cake will only be about 3/4 inches tall.
- The surface will spring back when gently pressed but cake will still be quite gooey inside.
- Remove cake pan and water pan from oven.
- Remove the cake pan from the water and cool completely on a rack.
- Cover with plastic wrap and refrigerate overnight before serving.
- Refrigerate up to 2 days or freeze up to 2 months.
- After the truffle sheet is well chilled, lift the edges of the foil to remove the truffle sheet from the pan.
- Cut the sheet into 7 strips, each about 1 1/4 inches wide, using a long thin sharp knife dipping in hot water and wiped dry between each cut (the cake is very sticky) or cut with dental floss.
- Cut each strip into 7 squares.
- Transfer each square to a fluted paper candy cup and or arrange on a serving platter.
- If garnishing with raspberries, simmer the preserves for a minute or until thick and sticky.
- Touch the hot preserves with the bottom of each berry before placing it on the truffle square.
- Refrigerate until serving.
Nutrition Facts : Calories 24, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.7, Sodium 6.2, Carbohydrate 4.7, Fiber 0.2, Sugar 3.8, Protein 0.7
CHOCOLATE ALMOND TRUFFLE SQUARES
Categories Candy Milk/Cream Chocolate Dessert Freeze/Chill Kid-Friendly Quick & Easy Wheat/Gluten-Free Almond Amaretto Chill Edible Gift Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 100 truffle squares
Number Of Ingredients 4
Steps:
- Chop fine 12 ounces of the chocolate. In a small saucepan bring the cream just to a boil, remove the pan from the heat, and whisk in the chopped chocolate, whisking until the chocolate is melted completely. Whisk in the Amaretto, whisking until the mixture is smooth, and let the truffle mixture cool slightly.
- In a small heatproof bowl set over a saucepan of barely simmering water melt the remaining 4 ounces chocolate. Line the bottom of an 8-inch-square baking pan with wax paper and spread half of the melted chocolate in a thin layer on the paper.
- Freeze the chocolate layer for 5 minutes and top it with the truffle mixture, smoothing the surface. Drizzle the truffle mixture with the remaining melted chocolate, spreading it lightly, and sprinkle the melted chocolate with the almonds, pressing them lightly. Chill the mixture for 3 hours, or until it is firm. Turn the mixture out onto a cutting board, peel off the wax paper, and with a long sharp knife cut the mixture into 3/4-inch squares. The truffle squares keep, chilled in an airtight container, for 2 weeks.
CHOCOLATE CHIP TRUFFLE BARS
Wrap up gift-giving needs with a sweet chocolate indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 35
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms. Press mixture in bottom of pan, using floured fingers.
- Bake 19 to 21 minutes or until golden brown. Cool 30 minutes.
- In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in frosting. Spread evenly over bars. Cool completely, about 30 minutes. For bars, cut into 7 rows by 5 rows. Top each bar with a yogurt pretzel.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 18 g, TransFat 0 g
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DELUXE CHOCOLATE TRUFFLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (25)Total Time 2 hrs 30 minsServings 36Calories 130 per serving
- If the chocolate doesn't melt completely rewarm briefly in the microwave in 15-second intervals, stirring in between, until the mixture is smooth., Add the flavors or flavor combinations of your choice.
TRIPLE CHOCOLATE TRUFFLE BARS RECIPE | LAND O’LAKES
From landolakes.com
4.2/5 (10)Calories 110 per servingServings 36
- Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
- Place 1/2 cup dark chocolate chips and butter in bowl. Microwave 1-2 minutes, stirring every 30 seconds, or until chips are melted. Stir until smooth.
- Combine sugar and eggs in bowl. Beat at medium speed until thick and smooth. Add melted chocolate mixture; continue beating until smooth. Stir in flour and remaining 1/4 cup dark chocolate chips just until mixed.
- Spread batter into prepared pan. Bake 18-22 minutes or until edges are set and center appears soft. Do not overbake. Cool completely.
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
Estimated Reading Time 2 mins
- Easy Decadent Truffles. If you're looking for a basic chocolate truffle recipe that'll change your life, this is it. You can get as creative as you want with these truffles, so feel free to dress them up or down.
- Basic Truffles. "Wow," says reviewer Krey. "This dish is so dangerous for me! I made it as stated and then rolled the balls in crushed heath bar bits.
- Raw Marzipan with Truffle Filling. It doesn't get much more decadent than these marzipan bites with truffle filling. This recipe calls for chopped hazelnuts, but you can use the nut of your choice.
- Brownie Truffles. This delicious brownie-truffle combo is the best of both worlds. The lollipop sticks are optional, but they sure do make these brownie bites fun to eat.
- Easy Chocolate Chip Cookie Dough Truffles. "I made this for a company Christmas party and everyone raved," says reviewer Amy Birkner Brown. "VERY rich and delicious.
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (113)Category Dessert
- Add the butter, if using, to the chocolate and pour the heavy cream evenly on top. Let the warm cream and chocolate sit for 5 minutes minutes. Add the vanilla extract then stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours. Tip: Pour into a flat shallow dish, such as a 8×8 inch baking pan, so the mixture evenly and quickly sets.
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. This cookie scoop is the perfect size. For larger truffles, 1 Tablespoon size mounds. Roll each into balls. This gets a little sticky, so see my tips above.
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