CHOCOLATE TURTLE MARTINI
Make and share this Chocolate Turtle Martini recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Sweeten the cocoa powder to your liking by mixing the cocoa and powdered sugar.
- Take a large martini glass and very carefully coat the rim in caramel sauce from the squeeze bottle, being careful not to let it drip too far down the sides.
- Then, dip the entire rim of the glass into the sweetened cocoa powder, being sure to coat all of the caramel.
- The desired effect is a chocolate dusted caramel rim.
- You can also put just a drop of chocolate syrup at the bottom of the glass for color.
- Shake the vodka, creme de cacao and praline liqueur in a martini shaker with ice to chill.
- Fill the martini glass nearly full with crushed or shaved ice, being careful not to touch the rim.
- Strain the drink into the martini glass.
- Garnish atop the floating ice with a roasted pecan half and a small piece of chopped chocolate.
- Or you can garnish it with a half of a Turtle candy by making an incision and hanging it on the rim of the glass.
- Also, if you prefer your martini to LOOK dark like chocolate, I would use the dark creme de cacao, however, the garnish will stand out more when the drink is more translucent.
Nutrition Facts : Calories 718.4, Sodium 2.6
CHOCOLATE MARTINI
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
Nutrition Facts : Calories 327 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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- In a small saucepan, combine the sugar and water over medium-low heat, stirring until the sugar is dissolved. Add the cinnamon stick, cloves, and pecans and bring to a boil. Turn off the heat, and let sit for at least an hour.
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